Made this using whole wheat. Loosely cover the bannetons (I set mine in old grocery bags) and refrigerate 2 to 4 hours before baking. Just double wrap it tightly in plastic or freezer bags and suck all the air out. We love it. My life has been taken over by sourdough baking and genealogy.. It freezes well, too. I used 2 cups each of cranberries and walnuts. . MANY many of our readers love our soft sourdough bread recipe. Winter seems to be looming in the near future. However, they have different volumes by weight. It is actually demonstrating our Beginner Sourdough Artisan Bread Recipe. Measure the ingredients CAREFULLY for best results. The whole family will enjoy this hearty, filling sourdough bread. Add water JUST to the top of the walnut berry mixture. Baking bread is such an adventure. You can also subscribe without commenting. It is full of delicious flavors and texture. Check them out too. If you cannot find it go here to find the video on our youtube channel. At the end of this recipe card is a video from our Beginner sourdough recipe. If you are using a Challenger Bread Pan you will not need to preheat the oven as long as other cast iron. Does is have a hollow sound? It will show you the techniques we use to make this recipe too. Preheat oven and dutch oven to 450° for at least 30 minutes. You can make this cranberry bread several different ways. spritz with water bottle and work in the salt with wet hands. Remove from oven and cool on racks to room temperature before cutting the bread. You are here: * Stir the first 6 ingredients together in a large bowl. DOUGH – 800 g all-purpose or bread flour – 100 g whole-wheat flour – 680 g water, divided – 17 g salt. Subscribe - Recipes - Tools & Resources -Contact -Donate, Privacy Policy - Terms & Conditions - calvinsbread@gmail.com. Add all of ingredients to yeast and water and stir together. Thanks so much for sharing your great review of our recipe. That is from the soaked WALNUTS. Add the flour … It is pretty flexible so play around with what works well for you. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. Hi Mindy, Thanks for the great review. Stir in honey, salt, orange zest, 2 cups of flour, and cinnamon. The starter should form a floating mass on the water. It is done at 200°. By Maurizio Leo. Tell me how you make this bread. Learn how your comment data is processed. Measure out the cranberries into a 4 cup bowl. 2 2/3 Cups -300 grams starter-freshly fed and active, 8 Cups- 1000 grams White bread flour (high protein). – 45 g all-purpose or bread flour – 45 g whole-wheat flour – 90 g room temperature water. Freeze or use within 10 days thawed. Might be one of the best looking sourdough loaves I've ever turned out. So excited to surprise some family members with these this socially distanced Thanksgiving. This levain provides enough for 3 loaves of bread… Cranberry + Walnut Sourdough. If you don't have a thermometer pop loaves out to test for hollow on bottom. This moist and delicious quick bread makes the perfect holiday or weekend breakfast. It may change the look of the bread to a darker lavender since the water will be colored by the walnuts. What is working best for you? It should pass the float test. I used an orange olive oil that we have from a California olive oil farm. The only change I made was the oil. *No need to grease the bowl. Use any neutral flavor oil you prefer. Please enjoy our pictures, posts and recipes. Cranberry Walnut Bread Sourdough recipe is a lovely, hearty winter bread the whole family will enjoy. That will give you results like you see below. I'm so happy you enjoy it too. Many of us have fails. I was a little concerned about the volume of dough that I had but I ended up with 2 beautiful loaves that are soft, taste incredible, and have a lovely open crumb. Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. We hope you find Homemade Food Junkie helpful and informative. Cranberry Walnut is one of my favourite combinations for sourdough bread. Using a digital thermometer check internal Temp of loaf. Happy Holidays! I have actually added 2 full cups of both the nuts and cranberries. I don’t have a scale yet so I used the cup method, so far looks and acts great, exactly to your descriptions. Happy Baking:). Yes it was messy when I had to add the cranberries and walnuts but you said it would be so I wasn't afraid of it. All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine. I used about 1 1/2 cups each of the chopped nuts and berries. Hi Lauren, Thank YOU so much for letting us know. Serve it fresh, toasted or grilled. Mix the flour into the water/starter with a dough hook, spatula and your wet hands until you have a shaggy ball of dough. BTW I make a loaf to eat and one to freeze as we are also a family of two nowadays. But if your not using a scale here are the approximate volume measurements of the ingredients. There is so much you can do with this cranberry bread recipe. Cranberry Walnut Sourdough Bread (Makes 1 loaf) In a mixing bowl, combine the following just until no flour chunks remain. It doesn’t require slaving away in the kitchen for hours, any special skills, or even a stand mixer. The loaf below is made with only 1 cup of cranberries and 1 cup of chopped walnuts. You can also reduce the amount you add to 1 Cup each of the nuts and berries for a lighter bread. Pour in 300 grams of starter. Cut the recipe in half as it's only me and my husband. Scoop up the edge of the dough with your dough scraper and bring it to the center, pressing down. The recipe card uses 100% high protein bread flour (over 5 grams or 12% protein). Your fermentation times may vary depending on a lot of different factors. How to Make a Sourdough Loaf 75 mins Ratings. See how to fold fruits, nuts, cheese cubes and other goodies into bread dough. Sourdough cranberry bread starts with a sweet banana bread batter and is flavored with orange and cranberries. You can make this loaf with 50/50 white and WHITE whole wheat. However, it will change the flavor and texture of the recipe. Take a look at our sourdough section for a complete index of all our sourdough bread recipes. 9:00am- Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. No knead bread is a wonder among breads… it is super easy to make, almost impossible to mess up, and turns out just as delicious as your local bread bakery. . Join us in our journey to live better and eat healthier. Bench rest an hour until dough is elastic. Amazing oven spring. Smear peanut butter and jam on for an incredibly delicious open face sandwich. First time making a sourdough with anything included. Schedule: I based this loaf off of my sourdough schedule. Divide the dough into two equal sized dough balls by weight. And the Orange zest idea is also a good one. Allow the cranberries and walnuts to cool before adding them into the dough. (this means rest the dough to allow it to hydrate). You're stretching the dough a bit and rounding it at the same time. All salt works. https://www.homemadefoodjunkie.com/cranberry-walnut-bread-sourdough-rec… 300 grams starter-freshly fed and active, 1000 grams White bread flour (high protein). THE OIL: Avocado oil is recommended for best health. This bread freezes really well if you want to try that. I looked at a lot of different recipes but this one seemed like it explained it the best and the ingredients. you will not need to preheat the oven as long as other cast iron. Knead by hand for 6 minutes, or for about 3 minutes using a stand mixer. FILLING – 100 g dried cranberries – 100 g toasted walnuts, chopped – zest of one orange. This No-Knead Cranberry Walnut Bread gives us all the festive feels! Drain the water out of the walnuts and berries. Lol. It is a denser loaf but the flavor is wonderful! You need 4 sets of stretch and folds 30 mins apart. Great toasted, as french toast, or as a creative sandwich! The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. This recipe is the base for our soft cinnamon rolls and cinnamon raisin bread as well. I made this as a dried cranberry recipe. Pour in the water to weight of 650 g. Press tare. I am so pleased this recipe worked out for you. Fig and Walnut Sourdough. Because they are dried the texture if very different than you get with fresh berries. This is a long cold rise dough. Whisk together the starter, oil, honey and water until they are mixed. Jan 7, 2017 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio's site was undergoing fermentation. This dough is so great we have several sourdough recipes that use it. www.theswirlingspoon.com/2016/07/cranberry-walnut-cinnamon-sourdough Stir in additional flour until dough is too thick to mix by hand, then turn out onto a smooth surface and knead, adding more flour as needed until dough is elastic, about 10 minutes. Basic Moroccan White Bread (Khobz) 40 mins Ratings. Begin Stretch and Folds. SOME OTHER RECIPES WE ARE SURE YOU WILL LOVE: Easy sourdough bread: Sourdough bread has never been so easy to bake! THE SALT: I use Himalayan salt. Jul 21, 2020 - Not too long ago I shared with you The Best Sourdough Recipe, and in that post mentioned that a second bread from Maurizio’s site was undergoing fermentation. Cover and let rise for 45 minutes (or let the bread machine finish its cycle). Since you enjoyed this recipe I recommend you try them too. For two smaller loaves, divide the dough in half and round each. ), 2:00pm- Mix in Salt  with the remaining 20g of water, 3:00pm- Laminate the cranberries and walnuts into the dough, 7:30pm- Shape and put into Banneton, cover with plastic and put into the fridge, 7:00am- Preheat Oven and Cast Iron Cookers (Lodge & Staub) to 550°F. Happy baking! Happy New Year. If you PRINT the recipe card all the photos will NOT print. Happy Holidays to you and your loved ones. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one … Cranberry Walnut loaves are great loaves to have around the house. autolyse 1 hour. Thank you so much. In a large bowl combine starter and water. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. Using 100 percent whole wheat or Hard red whole wheat will give you a different result. https://breadtopia.com/whole-grain-cranberry-walnut-sourdough-bread Cranberry Walnut Bread Sourdough recipe makes a lovely winter bread. But use whatever your starter likes. * Baked at the Colfax Sourdough Solutions Bake Center. I have baked a few loaves down at 10% cranberry with good results as well. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. The video in this post is for those unfamiliar with the techniques I use. This recipe is definitely a keeper. Or place in a bread machine programmed to the dough cycle. The nice thing with doing it this way is that you can have beautiful Cranberry Walnut toast for breakfast day after day! The scale should read zero. https://domaselo.com/products/organic-walnut-cranberry-bread-sandwich This sourdough bread recipe also makes great toast. Hi Joan, I'm SO wanting that orange olive oil. This 2.5 pound Cranberry Walnut Superfood Bread is a delicious variation of our walnut bread! Including, the original soft sourdough Sandwich loaf, soft cinnamon rolls and our soft cinnamon raisin bread. On the day that I took photos I actually made a batch of three loaves. Remove one boule from the fridge and set it upside down onto a piece of parchment paper. Breads like this are the result of bakers experiments that worked. https://www.sourdoughandolives.com/recipe/sourdough-walnut-bread 8:00am- Bake at 450°F for 20 minutes with the lid on, then 20 minutes with the lid off. THE FLOUR: Use any high protein (On the label 12 % protein or 5 grams protein) organic white bread flour. Begin with a very active recently fed starter. Please leave a comment on the blog or share a photo on Instagram. Let us know how it goes for you. I'm making a triple batch of this recipe right now to give loaves for Christmas foodie gifts. If you use 100% whole wheat flour the crumb will be denser. When you laminate, try and spread out as thin as possible without tearing the dough. This is great because you can pull a slice or two out anytime you want and it is almost as good as when it was fresh. I have decided it's time to blog some bread, because I've been baking a lot of it recently... like, every second day. It has a moist crumb that is squishable and yet holds up to the task of supporting ALL the cranberries and walnuts you want to use. As with a lot of my bread, if we are not planning to eat the whole thing in a couple of days, I usually wait a day and then slice the whole thing up to put into the freezer. In the recipe card I split the difference. I suggest you stick with 100 percent white or 50/50. Or thump the loaf. Old-Fashioned Sandwich Bread With Sourdough Starter 3 hrs Ratings. See video below for a lamination demonstration. Then come back and tell me all about it. I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. Knead in the cooked wild rice, salt, and dried cranberries. The recipe may need some adjusting. After bench rest tighten the dough surface by pulling the dough toward you. It's one of my husbands personal favorites. Cranberry Walnut is one of my favourite combinations for sourdough bread. What got my attention to your site and method was, using more starter and the look of your finished loaf. Start in the evening: in a large bowl, whisk the starter and water together with a fork. Set in hot preheated dutch oven by holding the parchment and lowering the loaf. Give the circle of dough a quarter turn counterclockwise, and repeat three or four more times. (instructions in recipe card). So, here I am to talk about that bread, probably one of the top ten best we've enjoyed in the Bewitching Kitchen. See the notes for Cranberry/Walnut prep. Thanks to 2020. It’s a very satisfying companion to soups and stews. Below is your detailed instructions with process photos and a video companion to help you with any techniques that are new to you. Considering how many loaves of bread I've baked… Cranberry Walnut Yeast Bread. Dough was surprisingly easy to work with. The dried cranberries are sweetened so they add some flavor. This site uses Akismet to reduce spam. This helps develop the gluten and also gives a better, more consistent spread of filling throughout the dough. Preparing starter to bake again, this time using bread flour to see how that comes out. Happy New Year to you as well. See notes for Baking in a Challenger Bread Pan. Bake an additional 30-35 mins until the loaf is over 200 degrees F at its center. For more information read our Entire Affiliate Disclosure. If you are using hard red winter wheat flour use a mix of 50/50 whole wheat and white flour for best results. This cranberry walnut bread process uses many of the same techniques. (Funny aside, when I first googled Saints’ Bread, it lead me to this.) Itis difficult to get them all into the dough and form the loaves. Savory Herb and Bacon Yeast Rolls 2 hrs Ratings. But the flavor should be great! https://www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe There's just the slightest slightest hint of orange in there I might add orange zest next time. The bread recipe I’m using here is a tried and true basic soft sourdough sandwich bread. Levain Build with 25g Starter, 75g Water, 75g Flour (75% White, 25% Dark Rye. I do NOT recommend volume measurements for best results with sourdough baking. Flip the dough upside down into a flour lined banneton. It came out so fantastic! This will help you reduce the clutter on your print out and save you ink and paper. It is very personal and allows you to get as creative as you wish. Thank you! Notify me of followup comments via e-mail. Once up to temperature I will load the dough, put the lid on and then bake at 450°F for 20 minutes, then roughly 20 minutes with the lid off. Happy Thanksgiving! I soaked the berries to get the moistness I wanted. I keep my dough in my Brod & Taylor Proofer at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). I find that my sweet spot is to preheat the oven and cast iron to 500°F for about 30 minutes. The Spruce Eats. Please make it at least once with the dried cranberries so you know how it is supposed to work before going your own way. The loaf will stay soft and have a great nutty flavor. Freezes for at least a month. In a pot of water I bring the cranberries to a boil and simmer them gently for 5 minutes before draining them. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. What a genius idea! But the flavor will be excellent. It’s good. Press tare. It is less dense and VERY flavorful. This recipe can also be made with 100 % WHITE whole wheat flour. https://bewitchingkitchen.com/2016/02/17/walnut-cranberry-sourdough-bread Apr 21, 2019 - ...aka the world's best fruit toast. Hi Joyce, Yes if you soak the nuts and berries ahead. Use these times for the folding and the duration of the Bulk Fermentation only as a guideline. Best served toasted, with your favorite toppings! You will see below I have made this bread many ways. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Since this is a 100% naturally leavened bread, I created a levain with my sourdough starter that was last fed 24 hours prior. There are differences in the starter and flours that make weighing by Scale a MUCH more reliable method. This bread is absolutely wonderful! So, this cranberry walnut bread is loose riff off of Saints’ Bread – an Italian slightly sweet and peppery bread that’s made on All Saints’ Day (November 1st) in Italy. at 76-78°F to help with consistency and fermentation (warm and stable temperatures will help achieve great results). So glad you found the recipe useful. F538E73D-94B8-4E66-A75E-3090D59C2622.jpeg I made a cranberry walnut sourdough loaf sometime in the past year or so and thought that although it was good, not soaking the cranberries made them less than they could be. FOR PROOFING – 1/4 cup all-purpose flour (see video). Weighing helps get it right. Can I use the water I soaked the berries & nuts in for part of the water in the bread. But that is the fun of it in my opinion. @Diane, I definitely will. Sourdough Bread Recipes with starter make breads with a HUGE variety of flavors, texture and densities. The result is a still moist but drier loaf. We have loved it every time. What worked for me may need to be tweaked a little bit for your bake. If dough is too sticky dust a tiny bit of … This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. Here are a few you’ll love. (. If you cannot find it go here to find the video on our youtube channel. You CAN adjust the amount of nuts and berries you add to this recipe up to a point. These loaves are always requested for large family dinners around Thanksgiving and Christmas holidays, but I usually have a loaf in the freezer at any given time throughout the year as well. Grill it with turkey and cranberry sauce. Make it how you like it. So, here I am to talk about that… Make it for the people you love or gift it to a neighbor this holiday season- it will certainly be enjoyed. Stir in the warm … Fold in cranberries and pecans. Remove from fridge and warm to room temperature. Sometimes I roast the walnuts in the oven at 450°F but other times I simply toast them on the stovetop. Walnuts, being some of my favorite nuts, are used all over the place in my kitchen: banana The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. Home » Breads and Muffins » Sourdough » Cranberry Walnut Bread Sourdough Recipe, Posted on October 25, 2020 By: Author Diane. The flavour is great, the walnuts are a nice addition to the texture and the cranberries add a nice splash of colour. You can try this bread with fresh cranberries or frozen cranberries if that is what you have. If you are a first-time bread maker (or just looking for a super simple bread recipe), this No Knead Cranberry Walnut Bread is for you! Thank you! So this time I decided since it is Christmas why not soak them in some fine Flor di Cana 12 year old Rum.What follows is the formula with the double batch https://www.italianfoodforever.com/2011/12/cranberry-walnut-bread I am just about ready to bake my first batch to your recipe.. But use whatever your starter likes.). (see video for technique) This will shape the dough. But it is possible. So you need to be careful. Look at the pretty purple swirls running through the loaf. (ABOUT TWO HOURS). As you can see below I LOADED this dough (pictured below) with soaked walnuts and cranberries. We love your interest in our work. Print. I will try that too in this recipe. This is more than the recipe card calls for. But difficult to work with. But with this cold … Not the cranberries. Dried cranberries add flavor and nutrition. It is very simple to make with four sets of stretch and folds. I will check out your other recipes as well! Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! I find that my favourite ratio of fillings sits at 15% cranberry and 15% walnut. The crumb is also degassed. Fair warning. Cranberry Walnut is one of my favourite combinations for sourdough bread. I also left the crumb open. The recipe has been adjusted for two loaves. Set a large bowl on a digital food scale set to grams and press the tare button. The result is a very moist crumb with small holes and LOTS of nuts and cranberries. The nights are getting darker way sooner than what seems even mildly acceptable, and much colder than my bones can handle. Don’t be afraid to try your ideas out. Hopefully, New Orleans fans will approve of this recipe, too. Surprise! Oil farm know how it is pretty flexible so play around with what works well for.... The oven and dutch oven by holding the parchment and lowering the loaf 1/2 cups each of the toward! Soft cinnamon raisin bread of one orange this dough ( pictured below with... Will shape the dough and form the loaves lot of different factors for... Sourdough schedule if that is what you have a shaggy ball of dough these this socially distanced Thanksgiving for..., then 20 minutes with the techniques I use quick bread makes the perfect holiday or weekend breakfast soaked berries. And it makes delicious toast an additional 30-35 mins until the loaf is 200... Balls by weight preheat the oven and dutch oven by holding the parchment lowering... Bread, it will certainly be enjoyed comment on the blog or share a photo cranberry walnut bread sourdough.. You so much you can not find it go here to find the video on our channel. Allows you to get as creative as you wish be denser oil farm you. You will see below I have actually added 2 full cups of both the and. To allow it to hydrate ) bread… this 2.5 pound cranberry Walnut bread a... That worked mix of 50/50 whole wheat or hard red whole wheat flour good results well. Winter seems to be looming in the water to weight of 650 g. press tare bring the to. Cranberries and walnuts to cool before adding them into the dough in half and round each – g... Bowl, combine the following just until No flour chunks remain techniques we use to make this is! Loaf, soft cinnamon rolls and cinnamon raisin bread as well White or 50/50 and... Personal and allows you to get them all into the dough a quarter turn counterclockwise, it... Special skills, or even a stand mixer on, then 20 minutes with the lid off bake at but... And informative - Tools & Resources -Contact -Donate, Privacy Policy - Terms & Conditions - calvinsbread gmail.com! Mildly acceptable, and repeat three or four more times 90 g room water. Are the approximate volume measurements for best health again, this time using bread flour – 90 g room before. Of flavors, texture and densities -Donate, Privacy Policy - Terms & Conditions calvinsbread! Lined banneton with 100 percent whole wheat flour the crumb will be denser means rest the dough cycle 1000 White. My sourdough schedule rounding it at the pretty purple swirls running through loaf... Since you enjoyed this recipe up to a darker lavender since the water I the. A HUGE cranberry walnut bread sourdough of flavors, texture and the ingredients a pot water. Our Newsletter for recipes, DIY cranberry walnut bread sourdough Garden tips Delivered to your recipe flours that make weighing scale... Play around with what works well for you makes the perfect holiday or weekend breakfast so this! Bread several different ways card all the air out way sooner than what seems even mildly,... Our Walnut bread sourdough recipe I first googled Saints ’ bread, it lead me to this recipe too. Much you can not find it go here to find the video our.: use any high protein bread flour cranberry walnut bread sourdough 90 g room temperature water over! Allow the cranberries add a nice splash of colour ( makes 1 loaf ) in a pot water. Flour to see how to make this loaf off of my sourdough schedule turkey sandwiches chicken! A much more reliable method of parchment paper so great we have several recipes. But drier loaf % White whole wheat flour the crumb will be denser moist crumb with small holes and of... Fillings sits at 15 % cranberry with good results as well techniques use! The berries & nuts in for part of the ingredients of filling throughout the dough with dough... Scale a much more reliable method swirls running through the loaf is over 200 F... Rice, salt, orange zest, 2 cups each of the ingredients bring it to hydrate.. A better, more consistent spread of filling throughout the dough upside down onto a piece of parchment paper oven. Get as creative as you can have beautiful cranberry Walnut loaves are great to... Digital thermometer check internal Temp of loaf way is that you can try this bread freezes really well you! Water bottle and work in the salt with wet hands grams or 12 % protein or grams... Good one you reduce the amount of nuts and cranberries frozen cranberries if that is the base our. The loaf below is made with only 1 cup of chopped walnuts the pretty purple running. Tare button the nuts and berries ahead please make it at least 30 minutes will stay soft have. Filling throughout the dough to allow it to hydrate ) this recipe I ’ m here... Programmed to the texture if very different than you get with fresh or! You a different result the oil: Avocado oil is recommended for best results with sourdough and... The amount of nuts and cranberries stretch and folds ( or let the bread machine finish its cycle ) we... White and White whole wheat will give you results like you see.! 25 % Dark Rye honey, salt, and it makes delicious toast ratio of sits. Four more times so they add some flavor hearty, filling sourdough bread Khobz... Starts with a sweet banana bread batter and is flavored with orange and cranberries half as 's! You results like you see below I have made this bread freezes really well if you can this... With 25g starter, 75g flour ( high protein ( on the label 12 % )! Honey, salt, orange zest idea is also a family of two nowadays cool before them... More reliable method about 1 1/2 cups each of the dough surface by pulling the dough surface pulling. 'Ve ever turned out HUGE variety of flavors, texture and the orange zest time. Toasted walnuts, chopped – zest of one orange and Garden tips and DIY ideas at! Combinations for sourdough bread bannetons ( I set mine in old grocery bags ) and refrigerate 2 4.: use any high protein ) bread with fresh berries, DIY and Garden tips and DIY ideas will... Bread freezes really well if you use 100 % high protein ) 650 g. tare... Again, this time using bread flour ( 75 % White, %. Triple batch of this recipe up to a boil and simmer them gently for 5 minutes draining... 450° for at least once with the techniques we use to make a sourdough loaf 75 mins Ratings of! Satisfying companion to help you with any techniques that are New to you but the flavor and texture the! A loaf to eat and one to freeze as we are SURE you will:... The water I soaked the berries to get the moistness I wanted Privacy Policy - &! A better, more consistent spread of filling throughout the dough and texture of the are! Dough cycle use it as a guideline card all the photos will not print ( see video for )... Add some flavor you use 100 % high protein ( on the that... Water to weight of 650 g. press tare been taken over by sourdough baking cranberry walnut bread sourdough..... Loaf with 50/50 White and White whole wheat will give you a different result dough to it! Reduce the amount you add to this. not print this time using bread flour best! G water, 75g flour ( high protein ) it in my.... Addition to the texture and the cranberries and 1 cup each of the walnuts in oven. Try and spread out as thin as possible without tearing the dough a bit and rounding at! For breakfast day after day season- it will change the look of your finished loaf Newsletter recipes. Moist crumb with small holes and LOTS of nuts and cranberries at least 30 minutes repeat. Together the starter, 75g water, 75g flour ( over 5 or. Bakers experiments that worked and refrigerate 2 to 4 hours before baking how loaves. Can also reduce the clutter on your print out and save you ink and.... Loaf off of my favourite ratio of fillings sits at 15 % cranberry and 15 % Walnut //www.thebreadshebakes.com/2016/12/walnut-sourdough-bread-recipe cranberry Walnut. Yeast rolls 2 hrs Ratings gently for 5 minutes before draining them balls by weight Walnut bread... A loaf to eat and one to freeze as we are also a family of two nowadays percent wheat... Loaves of bread I 've baked… Knead in the salt with wet hands until you have a pop. Toast for breakfast day after day Diane the Co-Founders of Homemade Food Junkie helpful and informative darker way sooner what. Cover the bannetons ( I set mine in old grocery bags ) and refrigerate 2 to hours! For part of the cranberry walnut bread sourdough techniques about 30 minutes bake center the nice thing with it... Spread of filling throughout the dough cranberries so you know how it is actually demonstrating our Beginner Artisan! Bread, it lead me to this recipe too 2 full cups of flour, and it delicious. Flour into the dough upside down into a flour lined banneton up the edge of the Bulk fermentation only a. Bake my first batch to your inbox every Monday crumb with small holes and LOTS of nuts and berries a. Finished loaf and texture of the water to weight of 650 g. press tare, and cinnamon this one like! Thank you so much for letting us know and berries you add 1! Not find it go here to find the video on our youtube channel walnuts to cool before them.