(This is the soft-ball stage. Butter two 20cm sandwich tins with greaseproof paper. Get a taste of the tropics with our tasty coconut cakes. I toasted the coconut to get a bit more flavor, and used a bit of apricot jam in place of the buttercream, as my family is not fond of icing. on dry cakes. The shell will fall off in several pieces. It makes everything taste heaven. Boil, uncovered, until the syrup reaches a temperature of 240 degrees F, usually 3 or 4 minutes. Peel off lining paper. Search Not Quite Nigella. 5 Reasons to Love This Coconut Cake Recipe. Sprinkling the baked cake layers with coconut milk keeps them moist and adds another coconut dimension. And don't be put off by the photo, admittedly it isn't my best work. Amazing! Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… Swirl the remaining buttercream on top of the cake. recipe Pav-Love-U! On taking them out of the tins, there is a lot of condensation in both tins, the cakes have sunk and the bottom looks like craters! Nigella's Tropical Chocolate Cake (from FEAST) is a chocolate cake that includes canned pineapple in the cake batter and coconut in the frosting. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … If you don’t own a candy thermometer, drop a small spoonful of the hot syrup into a cup of ice water; the mixture will form a soft mass when pressed between your fingers.). Preheat your oven to 180C (fan oven 160C), Gas 4. recipe I Like Big Bundts! Add ½ cup of the milk and mix well. Choose a layer with a flat surface and set it aside for the top. Measure 3 cups grated coconut for this cake; set the rest aside for another use. When the syrup reaches the soft-ball stage, slowly pour it into the beaten whites in a very slow, thin stream, beating all the time. Nigella's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) is a coconut flavoured sponge cake that is made using the creaming method and usually these cakes convert quite well to cupcake form. Xx. The cake also includes some coconut flavoured rum. December 17, 2015 By Aarthi 8 Comments. Combine the sugar, corn syrup and cold water in a small, heavy saucepan. Nigella’s Coconut Cake Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Gently press the reserved layer, browned side up, on top. While the syrup is cooking, beat the egg whites, cream of tartar and salt with an electric mixer at medium-high speed until foamy. The coconut oil and coconut milk add a subtle creamy tropical scent to this cake but it’s very clear that lemon is the star here, and rightly so. Remove the thin layer of brown rind from the coconut flesh with a vegetable peeler. To make the buttercream: beat together the icing sugar, butter and coconut cream until smooth. Swirl the remaining buttercream on top of the cake. Step 2 - While the cake is baking and cooling make the icing. Cream the butter and caster sugar together for … Gently stir in the coconut and cream. Using a whisk, stir well to combine. Preheat the oven to 350 degrees F. Butter and flour two 9-inch round cake pans; set aside. Repeat with the remaining layers, spreading each with icing and coconut. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Place the coconut on a baking sheet. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Wrap the coconut in a towel and smack it with a hammer around its circumference. Preheat your oven to 180C (fan oven 160C), Gas 4. share this. The crumb was lovely and the flavor was great. Per serving about 410 calories. Gently stir in the coconut and cream. Divide the batter between the prepared pans; smooth the top. Copyright © 2021 Nigella Lawson. In a separate large bowl, combine the coconut, ground almonds and baking powder. When the tins came out of the oven, the cakes were over-risen and then they fell quickly. Chocolate Almond Coated Chocolate Cheesecake Bundt. So easy to make and tastes great x, Hi I used this recipe for 1 tier of a wedding cake and everyone loved it! Choose a layer with a flat surface and set it aside for the top. Best Coconut Loaf Cake Recipe – Coconut Loaf Bread Recipe. Its a very delicate cake, and takes indulgence to a whole new level. For the frosting, put the soft butter, icing sugar, lemon zest and juice in a large bowl and beat using … Preheat your oven to 180C (fan oven 160C), Gas 4. With an electric mixer at medium-high speed, cream the butter and sugar until very light and smooth. Takes around 45 minutes. The recipe starts by whisking together plain flour (or all … Bake for about 25 minutes until golden and firm. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. TIPS FOR MAKING PERFECT COCONUT CAKE. I made Nigella's Coconut Cake (with Malibu frosting) this afternoon and there were large holes in the bottom of it. Loosen the edges and leave in the tins for 5 minutes, then turn out on to a wire rack to cool. Coconut cake is an Easter and holiday favorite, but delicious any time. This easy coconut cake will give you a taste of the tropical. A … Top with just under half the buttercream and sandwich with the other sponge. Lemon is probably my favourite ingredient ever, I … Coconut cake is an Easter and holiday favorite, but delicious any time. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. Fold in the remaining ½ cup milk. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. Add a third of the dry mix plus an egg to the sugar-butter mixture. Bring to a boil over medium heat, stirring to dissolve the sugar. Spread one sponge with the jam. Top with just under half the buttercream and sandwich with the other sponge. With the mixer on … Not Dry: This coconut cake is mega moist. This Coconut Cake is made using two 8-inch cake pans. May 31, 2020 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Step 3 - Cool the cake completely and trim the tops if you get any peaks on top. Intensely Flavorful: Using coconut milk, shredded coconut, and coconut extract, you are guaranteed an intensely flavorful coconut cake… Beat in the lemon juice and hot water. Place 1 of the layers, cut side up, on a serving plate. Thanks, Would someone mind awfully, telling me how high the cakes end up, and I'm also wondering if this would serve 12 not so hungry people? Thank you {% member.data['first-name'] %}.Your comment has been submitted. Aug 8, 2016 - Although I don't really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. The cake is then frosted with a velvety smooth cream cheese frosting (sooo good), before being packed with shredded coconut along its top and sides. This loaf is perfect for coconut lover, it smells so coconuty and taste so buttery and delicious. Spread one sponge with the jam. And despite all that build-up, it's relatively simple. Finely grate the coconut with the grater blade of a food processor or with a hand grater. Preheat the oven to 400 degrees F. With a clean nail, pierce the 3 eyes of the coconut; reserve the liquid, if you like, for cooking. And don’t be … To make the buttercream: beat together the confectioners' sugar, butter and coconut cream until smooth. Made this for my in-laws today for tea time , without the buttercream filling. Love it so much. Sprinkle the cut side of each layer with 1 tablespoon of the coconut milk or thinned coconut cream. Copyright © 2021 Nigella Lawson, Rux Martin Books/Houghton Mifflin Harcourt, ¼ cup coconut milk or 2 1/2 tablespoons canned coconut cream, thinned with 1 1/2 tablespoons hot water, 3 cups shredded or flaked flesh of coconut. Pour the batter into the prepared tin and smooth the top. Serves: about 8 (makes one 9-inch 4-layer cake), Southern Coconut Layer Cake With Divinity Icing is a guest recipe by Richard Sax so we are not able to answer questions regarding this recipe. Hi - made the cakes and they rose to tremendous heights, then sank. Add all of the egg whites and the vanilla and almond extracts; beat until well combined and smooth. In the bowl of an electric mixer fitted with the paddle attachment, combine … Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Spread it with a generous layer of icing; sprinkle on some coconut. And don't be put off by the photo, admittedly it isn't my best work. Butter two 20cm sandwich tins with greaseproof paper. I made this cake today and I'm extremely impressed. Bake until brittle, about 20 minutes. I was careful with the baking powder and mixed the cake in the food processor for 2 minutes (not creaming method) to make sure everything was even. I love coconut a lot, specially when it is added into baked goodies. Cool the cake layers in their pans on a wire rack for 10 to 15 minutes. The cake batter makes a two layer 20-21cm/8-inch … After using the flesh of over-ripe bananas for a tahini cake, Nigella turned her attentions to the skins, chopping them up to add to a coconut curry - much to the bemusement of many viewers. The coconut is soaked in boiling water (from a freshly-boiled kettle) so that it rehydrates and doesn't make the sponge too dry. Great result, will make again! recipe Persian Love Cake. Its one of the most popular of the Nigella Challenge so far among my taste-testers! Share. With a long serrated knife, split each cooled cake layer horizontally into 2 layers. All the different ingredients in this recipe come together brilliantly and create a very moreish tea-time cake! There’s no point wasting your time (or calories!) Nieglla's Coconut Cake (from HOW TO BE A DOMESTIC GODDESS) has sponges based on a Victoria sandwich sponge that are flavoured with dessicated coconut. Lower the speed to slow and add the sifted ingredients; mix just until blended, no longer. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Sift the flour, baking powder and salt onto a sheet of wax paper; set aside. Having said that, the cake is never going to be a showstopper, at least appearance wise, but that isn't… Coconut Cake is a community recipe submitted by KATxxx and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Divide the mixture between the tins and smooth the tops. NOTE: Using a fresh coconut here makes a big difference— it’s worth the trouble. Sprinkle the top of the cake with coconut, and gently press more coconut into the icing on the sides. recipe Classic Birthday Or Celebration Cake! Preheat the oven to 180C/170C Fan/Gas 4. Bake until the cake layers are golden brown, the edges shrink slightly away from the sides of the pans, and a toothpick inserted in the centers emerges clean, 40 to 45 minutes. Very easy to make and it tastes delicious. Nigella recommends using Malibu rather than a coconut flavouring as it gives a less chemical taste. (Try to pour the syrup into the center of the egg whites, so it doesn’t spatter all over the sides of the bowl.) Add the dry ingredients to the butter mixture and beat until well combined. Butter two 20cm sandwich tins with greaseproof paper. thanks for the simple but fabulous recipe :), Built by Embark. Place 1 of the layers, cut side up, on a serving plate. If you can use coconut flavoured rum in the frosting then we would suggest using 2 teaspoons of this instead of the coconut essence (or coconut extract). Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Jan 20, 2019 - Although I don’t really make sponge cakes that often, this is one of my favourites, and it always seems to be popular. Beat butter, cream cheese and coconut essence in a bowl with electric mixer until light and fluffy, gradually beat in icing sugar. Adding the shredded coconut can be a little messy since you can’t really push the shredded coconut … Run the tip of a knife around the sides of the cakes to loosen them; invert the cakes, turn right side up and cool to room temperature. This has gone down as a cake to remember. recipe Vegan Lemon Coconut Cake With The Most Amazing 2 Minute Coconut Frosting! Beat in well and then repeat with … This recipe has been adapted slightly from the snowy white coconut cake that’s long been served at Miss Mary Bobo’s Boarding House in Lynchburg, Tennessee. Mix the butter, sugar, flour, baking powder and eggs in a food processor for 2-3 minutes until smooth. Built by Embark. When all of the syrup has been added, add the vanilla and continue to beat until the mixture is fluffy and shiny and cools to room temperature, usually 7 to 8 minutes. Divide the mixture between the tins and smooth the tops. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. 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