So yum! Jen, this is gorgeous. woo hoo. Very pretty – I love the little fan of fried potato! Serve the Lobster Newburg over the vol-au-vents pastry shells and garnish with chopped and whole chives. lol, Very professionally done!!!! For the Orange Cognac Sauce: In a medium saucepan over high heat combine the orange juice, sugar, salt, and pepper. 2 large shallots, minced //-->,