Better yet, how do you make these sugar bombs paleo? If u or anyone has tried this and it didn’t work please let me know! Believe it or not, you only need 9 ingredients to make these paleo marshmallows from scratch. Generously dust the container with arrowroot (or combo arrowroot and powdered sugar). NOTICE: The information contained or presented on this website is for educational purposes only. You’re also consuming some ingredients you’ve likely never seen before and definitely don’t want to try to pronounce. I’ll bet you’re going to be really shocked by this first one: sugar. Guess I’ll make double and freeze them now. Information on this site is NOT intended to serve as a substitute for diagnosis, treatment, or advice from a qualified, licensed medical professional. In your mixer bowl, sprinkle the gelatin evenly over 1/2 cup of water. The marshmallow mixture is really sticky, so you’ll need to line your 9-by-9-inch container completely with parchment paper and then grease the parchment paper with coconut oil. Save my name, email, and website in this browser for the next time I comment. These honey sweetened marshmallows … Made these today and they are the most yummylicious homemade marshmallows I’ve ever made/tasted (2nd time since 5 years ago We ran out of vanilla extract, and only had almond, but it tasted even better! Marshmallow Recipe | Wellness Mama And then, most importantly, you’ll have to come back and let me know how it turns out! If you are not using a coating then lightly grease your hands with oil and pat smooth.This will help keep the marshmallow cream from sticking to your fingers. Yes, I have! Kendra's passions include: her family, homesteading in Colorado, and eating food. I did this as an afterthought and it. With their cinnamon dusting and their combination of honey and maple syrup sweetening, they have a lovely and delicate vanilla flavor with a tiny hint of sea salt. Crockpot Paleo Minestrone Soup {with Instant Pot option}, How to Get into Ketosis FAST (Under 4 Days): Quickest Plan, Keto Lump Crab Cakes with Horseradish Dip, Complete Guide to Chicken Eggs – Everything you NEED to Know, Arrowroot starch, you can also use other coatings such as cocoa, toasted coconut, cinnamon, etc, to coat the outsides of the marshmallow, Chocolate, any kind you want, we used Enjoy Life Chocolate Chips. — i felt the honey did impart a “honey” flavor (it isn’t bad, but i’d rather just get the “sweet” and vanilla without the “honey” flavor). You’ll need to whisk for around 10 more minutes for the mixture to double in volume and become a thick white sticky cream. Last Updated on November 28, 2020 . happy (early) Thanksgiving! https://paleogrubs.com/sweet-potato-casserole-with-marshmallows Thanks so much! Stick in the fridge for about 5 minutes to let the chocolate harden, then store as mentioned above. If making the toasted coconut variation, then in a medium bowl, toss with remaining toasted coconut to cover all sides. Turn to medium heat and bring to a boil. I still haven’t made another batch, but I was actually wanting to make them with maple. I’m going camping and wanted to enjoy roasting marshmallows too. Cook Time 20 minutes. I must have gotten click-happy on the category list! I have been spending hours trying to find amazing recipes. You may, however, be grappling with how to satisfy your sweet tooth. In a clean mixing bowl for an electric mixer with a whisk attachment, add egg whites. The vast majority of foods in packages are not paleo, regardless of nice-sounding words trying to lure you in. While the “blooming” happens, place the other 1/2 cup of water into a small pot on the stove. Did you have to make it from the beef yourself? this was also from feedback i received from some people who tried them. These paleo peeps are the perfect paleo Easter candy. It did NOT disappoint! Boil until mixture gets to 140°. Thanks. Kick-Start Your Paleo Diet, Boost Your Energy, & Lose Weight. I should stop now. If the marshmallows are still sticky, toss the pieces gently in the remaining 1 tablespoon arrowroot to coat them. i didn’t bother with dehydrator since it is so dry here anyway – just left overnight to dry. In a small saucepan, add maple syrup, water, sea salt and vanilla over medium heat. Walking the conversation back to marshmallows, you can be sure the ones you buy are highly processed and not paleo. Made from homemade raspberry paleo marshmallows and toasted coconut lemon paleo marshmallows, you’ll be shocked at how similar they are to the traditional treat, but made only with healthy ingredients. Your … Agave nectar is lower glycemic because it’s higher fructose! Home » Blog » Paleo Diet » Paleo Diet Recipes » Paleo Dessert Recipes » Paleo Marshmallows Recipe. tomorrow i am going to make a batch using 100% organic maple syrup instead of the honey as part of my gifts (giving along with homemade hot cocoa mix!) After whisking for around 10 minutes, you should end up with a white and foamy gelatin mixture. Lightly grease the parchment paper with … Don't go over 245 degrees. No, you definitely don’t have to make it. i will let you know… how did the freezing go for you? #paleo #paleorecipes #fourthofjuly Today I am sharing a easy recipe for paleo marshmallows. Although desserts obviously shouldn’t be a huge part of your diet, they can have a place in your life – even if you’re paleo. Chilling/Resting Time 12 hours. They are marshmallows for those on the Keto diet and I’m pretty sure they use low glycemic sweeteners. Add the vanilla a few minutes before it's done mixing giving it enough time to mix in completely. We are headed to camp and thought smore’s would be fun. These peppermint marshmallows … Note: Using a starch works best for coating marshmallows that will be used for roasting or topping sweet potatoes. PS: You should probably most definitely dip the paleo marshmallows in chocolate. In a large mixing bowl (or with standing mixer), add ½ cup warm water (just slightly warm to the touch) and ¼ cup grass-fed gelatin.Stir till just combined (5 seconds). Like mint? Slowly stir in the honey making sure it mixes in well. Yes, absolutely! You can add more or less to suit your taste. I’ve tried roasting fresh marshmallows, maybe 3 days old, and they didn’t do as well as the week or so old ones. Awesome, I love that freezing works so well. *NOTE* If you're making these at elevation, decrease the cooking temperature by 2 degrees per 1,000 ft. i took some of them and put them in the freezer overnight in a ziploc bag. I have not personally tried it with anything else, but since agave nectar is lower on the glycemic index, you could try it with that. Paleo Marshmallows! Using a sharp knife greased with a tiny bit of coconut oil, cut in long strips and then into squares. — i was buying maple marshmallows from a small place in maine that has now disappeared and those were made with the beef gelatin and could be frozen for up to 3 months so i’m curious… I’m sooo happy I made these! These marshmallows taste great mixed with brownies, too, and might even roast a few Revelation 14:7, Your email address will not be published. The facts presented are offered as information only - not medical advice - and in no way should anyone infer that we or anyone appearing in any content on this website are practicing medicine. otherwise, they are awesome. Total Time 12 hours 25 minutes. The toasted coconut does sound good. Have you tried to roast these over a fire (smores style)? You can add more honey if you prefer your marshmallows to be sweeter. . Gelatin: Gelatin is what gives marshmallows their fluffy and squishy texture. I found my grass fed gelatin at a local cake-making supply store. Keep whisking! They roast just like a store-bought marshmallow, although I would say these are immensely more delicious . Help? otherwise – the others are all in a glass airtight container and i hope they last until thursday when i put them on top of the sweet potatoes! It’s tough to do that on the fly, so here are some delectable paleo dessert recipes. They're light, fluffy, and easier to make than you'd think. So guess what? If using a hand mixer use a large bowl for this. We let it whip in a stand mixer for several minutes, to the point it was climbing up the beaters and onto the mixer itself. Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Pat to smooth again if needed. This will be a game changer and brighten their day. I’ve also done peppermint and it was great. As I’m sure you know, just because a label says “natural” does not mean it’s paleo. 2) can they be frozen? Prep Time 5 minutes. See more ideas about paleo marshmallows, real food recipes, recipes with marshmallows. Maybe try a half batch, just in case. With my 9 year old’s new eating plan due to her diagnosis of UC. Thanks!! I use the Great Lakes brand gelatin. Smooth the top (add more coating if using one). Is there something besides honey you can use in place of corn syrup. If you've been enjoying hot drinks galore this winter, you're going to want to listen up. About 8 minutes. Servings 25 marshmallows… Marshmallows are my FAVORITE!! Can you use a different flavor extract? Now you can use the electric whisk or stand mixer to whisk the gelatin mixture. and taste so good you’ll never ever crave one of those toxic-processd-garbage grocery store marshmallows again!) Be sure that the syrup and the gelatin are well combined before moving to the next step. The main hurdle to overcome, however, is how to sweeten the marshmallows. Learn to make your own Paleo and GAPS friendly marshmallows with this easy recipe! . Thanks, Frasier. Vanilla extract or seeds – this purely optional but adds a nice flavour to the marshmallows. Would they taste ok? As for freezing them, if you had frozen some previously (albeit a different type), maybe try freezing just a couple of these to see how it works out. Store in an airtight container (jar, bag, container, etc) for 5-7 days, not that they will last that long... Other coating options: Try all kinds of crushed nuts, coconut, almond flour mixed with spices, cocoa or other starches. Continue to whisk until it triples in volume and is glossy, white, and fluffy. I still have yet to make different variations, just for lack of time. Ha! These times will vary depending on the mixer and event the size of bowl used. You could look at the brand Max Mallow. Pour the 1/2 cup of cold water into a mixing bowl. Delicious (and Healthy!) Nutrition is calculated by a third party and may not be 100% accurate. We recommend that you do your own independent research before purchasing anything. I’d love to be able to share that with everyone up in the recipe so they know there are other options for storage. So I thought of something deliciously satisfying that wasn’t ridiculously loaded with junk, like some homemade marshmallows. Then add in the vanilla and salt and mix on high again for another 2 minutes. Jump to Recipe Print Recipe. There are still ways to have your sweets on paleo, although of course, you shouldn’t overdo it. You will know it's done when you pull out the whisk and the marshmallow forms stiff peaks. After the first cut, toss a little starch on the knife just to help a little. We made some amazing Paleo Marshmallow and then turned them to the best Primal Rice Krispy Treat while the marshmallow was still warm. For vegan marshmallows, omit the water and use 1/2 cup of aquafaba (the liquid part from canned chickpeas) and whip into stiff peaks. A paleo Easter staple! Pour this mixture quickly into the lined container and refrigerate overnight to set. I think it was too thin because it never heated past 225 degrees. Have the whisk attachment standing by. Slowly add in the hot liquid from the small pot. https://www.wholesomeyum.com/recipes/sugar-free-marshmallows-recipe Thanks! So how do you reproduce these highly addictive, yet highly processed goodies in your own home? I have never tried either the dehydrator or freezer for this recipe. Also used powdered sugar for dusting top/bottom Thanking God to find this healthy delicious recipe, and hope to make some rice crispy, or cookie treats with these soon. Or strawberry, or peanut butter (fluffernutter!!! Today is Day 31, and I did it, I actually did it. Making paleo marshmallows is a breeze and you only need 9 ingredients! AND the ones from the freezer that i totally forgot about (!!) A few drops of essential oil or your favourite extracts can make a huge flavour boost to this simple recipe. You saved the day with this recipe. You can use a spoon to break up the foam but try not to stir the actual syrup. Place a candy thermometer in the sauce pan and continue to boil the mixture until it reaches 242 degrees (or the soft ball stage). Once cut, leave them out, covered with a cheese cloth overnight. YUM. These are AMAZING! 3-Ingredient Sugar Free, Paleo & Keto Marshmallows #keto #lowcarb #glutenfree #paleo #healthyrecipes #marshmallows #ketodessert #ketorecipes #ketodiet #smores The Deets. thanks! Perfect for homemade rice crispy treats (or coconut crispy treats), fudge, and all your favorite desserts. Rub the top of the marshmallows all over with 1 tablespoon of the arrowroot powder. The sea salt really brings out the cinnamon flavor! Sorry about that. Thank you!! So, the title says “for one”, but if you really wanted to be nice, this could be for…. Skip the sketchy ingredients and try homemade paleo marshmallows for roasting, gifting, topping hot cocoa, celebrating holidays, or any day! Is this from the temp of the syrup or not whipping it long enough or what, do you think? Maple syrup would probably work, though I haven’t personally tried it yet. i hope the maple syrup works! okay – i made them! If you do try it, I’d love to hear how it turns out. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Give this paleo marshmallows recipe a try! While the gelatin is blooming, add the remaining 1/2 cup water, honey and salt to a small pot with a … . Pouring "slow" here is very important, otherwise the sugar syrup will be too hot when it hits the gelatin causing the marshmallow mixture to break later when you try to spread it. My kids love these real-fruit, no-sugar gummies and I love that they're getting the benefits from gelatin and real fruit and not the nasty side-effects of corn syrup and artificial colors and flavors. they were great on top of the sweet potatoes! Turn the burner on medium heat. Thank you! (gluten free, naturally sweetened) July 1, 2018 by Dafna Leave a Comment. Turn the mixer to high and continue beating until it becomes thick like marshmallow creme (about 7-10 min). Do you cut them with a serrated knife? While the gelatin is blooming, pour the other 1/2 cup of water in a sauce pan, along with the honey/maple syrup and the salt. Allow to cool and set at room temperature for 6 hours. I want to make Rice Krispies. Any suggestions? I would like to try the coconut though. I opted for honey, with a touch of stevia. 1. See more ideas about Paleo marshmallows, Paleo dessert, Paleo treats. These Paleo Peppermint Marshmallows are exactly what your hot chocolate needs! To make square marshmallows: prepare a container for the marshmallows (see note). Ack! This recipe is Paleo + refined sugar free, with a beautiful swirl of homemade red food coloring! Give this paleo marshmallows recipe a try! One of the major ingredients in marshmallows beside sugar is gelatin, and that is true of these paleo marshmallows as well. If you need to you can even stop and stir the gelatin when half of the sugar syrup is poured, making sure it is getting mixed in and resume pouring. Gelatin is often used by cake bakers to get icing to set up better. If you want to dip the marshmallows in chocolate, melt you chocolate of choice, let cool slightly, and either dip the bottoms or drizzle the chocolate on top. Flavourings for Keto Paleo Marshmallows. Vanilla extract, which may or may not appear in your store-bought bag, is also on the list. could I use a simple syrup made from coconut palm sugar? We have enjoyed this soup both with and without the addition of the pork sausage, so it is both Whole30 and vegan friendly. hope you are enjoying your holiday preparations! And even though the directions look long…they are surprisingly easy to make . Good luck! These AIP marshmallows are made with just 5 ingredients (plus water) that you probably have in your pantry AIP pantry right now: gelatin; maple syrup; pure vanilla extract; sea salt; tapioca or arrowroot starch; Making these AIP Marshmallows is super easy too: Begin by blooming your gelatin in cold water. I was nervous to try the recipe because I’ve never made marshmallows before. All are suitable for your healthy paleo diet. I have never tried to freeze them, but I’m thinking they wouldn’t tolerate it well. So they should be just fine in a ziploc bag. And you’re right that the flavor of the honey really comes through. Line an 8×8 pan with parchment paper in both directions, leaving overlay on all sides to use as handles to remove the marshmallows when they're done. Any diet, health, or nutritional program you undertake should be discussed with your doctor or other licensed medical professional. Where does one find Grass Fed Beef Gelatin?? Mine are set and I’m scared to cut them!!! Putting together a Paleo S’more is totally easy.. whip up a batch of my Grain/Gluten/Nut Free Graham Crackers and some Homemade Marshmallows (which, I promise are so totally stupid easy to make! They work best as roasting marshmallows if you let them dry out a little longer, like a full 24 hours, before storing them in an airtight container. I’m a T1 Diabetic and have been trying to find a good healthy carb-friendly recipe. NOT a healthy option for anyone. I ran out of my local honey (which is so delicious!) Give this paleo marshmallows recipe a try for a more delicious, more natural way to enjoy this popular treat. You would definitely want something in there to sweeten it otherwise I don’t think it would taste too good. If you want them to look nice and clean after cutting, wait at least 4 hours, even if they seem set. What’s in Store-Bought Marshmallows? Hi there. Add in the vanilla extract and salt as well. Vanilla is delicious but here are just a few more ideas to flavour your 3 ingredient marshmallows. Seek the advice of a medical professional for proper application of ANY material on this site to your specific situation. Or maybe toasted coconut. I would imagine that you could set the dehydrator pretty low and leave them in for a couple hours, but I’m not sure how long. In addition, no statement on this website has been evaluated by the Food and Drug Administration, and any product mentioned or described on this website is not intended to diagnose, treat, cure, or prevent any disease. Next up is different flavors and ingredients, I’m thinking either mint or mint/chocolate, with cocoa powder, will be next. You will also need to add 1 agar agar powder and bloom it with 4 tablespoons … Enjoy! You will need to be prepared for the stickiness of this particular treat, so pull out your coconut oil and parchment paper before you begin. Fear not! I never even thought about doing that. How did they turn out? You might be able to find it locally at health food stores, otherwise, you can get it on Amazon. Perhaps you’ll make these … Her focus since 2013 is recipe creation in the Paleo, Keto, and Whole30 space. The marshmallow recipe below uses grass-fed gelatin and organic honey instead of corn syrup, making these marshmallows a great option for paleo, GAPS and SCD style diets. When set, remove the marshmallows by lifting from the parchment paper flaps. Turn off the mixer and transfer the marshmallow creme to the prepared pan. But it’s good to know. Leave the marshmallows to set anywhere from 1 hour to 4-6 hours depending on your gelatin, temp of the syrup and how set you want them. Lightly grease the parchment paper with coconut oil and sprinkle with a layer of arrowroot starch or other coating of choice. I certainly could have just saved some for myself or gone out and bought my own post-Easter-sale-candy, but I didn’t want to just dive off the wagon head first into a pile of candy. In the bowl of a stand mixer, add the gelatin with 1/2 cup of water. And you’re right, the directions are deceptive, they are really easy. The simple syrup try was a fail. But it’s not just one form of sugar – it’s a trifecta. OMG HOW AWESOME!! This process is called “blooming” and it softens the gelatin. and have some that I’m not wild about the flavor. Allow to bloom (hydrate) for about 5 minutes. If using a hand mixer you may want to let the sugar syrup cool down to 225-230 degrees before adding to the gelatin. I’d like to think I could just mix in the puffed rice cereal then put it in a pan and it’d be cool. We are headed to the beach and I am trying to make food ahead of time so I don’t spent my entire days in the kitchen like I do at home! While the gelatin is softening, pour the other 1/2 cup of water in a sauce pan along with the honey and the salt. i stuck the bag back in the freezer and will test another later tonight or tomorrow, but i can’t imagine it is going to change much. Either way the marshmallow creme should be cooled down. I’ll bet you’re going to be really shocked by this first one: sugar. But with the creation of this blog, came a motivation to create a recipe for marshmallows using only natural ingredients and is even a bit healthy! How are the mashmallows vegetarian if you are using grass fed beef gelatin? You’ll just have to learn the workarounds and hacks that allow you to turn unhealthy, mega-processed junk food into better-for-you homemade indulgences. To cut into squares, turn the marshmallows out onto a cutting board. It helps them to dry out faster and the extra starch helps with the browning process. Gelatin is the most important ingredient in this recipe and it has several surprising … And truly, these marshmallows… 2. This minestrone soup tastes even better than the endless soup from a certain chain restaurant, and you can make you own endless salad to go along with it. The recipe might work with stevia or another safe sweetener, but your best bet is probably to give up your sweet tooth completely, however hard that may seem at first. Thanks and good luck! i am going to make these this weekend — 2 questions: Carefully remove the large piece of marshmallow from the container and use a sharp greased knife to cut the marshmallow into small cubes. In a small saucepan combine the remaining 1/2 cup … 2. And make more paleo marshmallows. Turn the burner on at a medium to medium high heat. Add the gelatin in by sprinkling it over the top. The instructions were perfect and easy to follow! You can read about my Whole30 experience here, which also includes a full food journal of what I ate every day. Lightly spray the container and then line it with two strips of parchment that fit the container to create a sling. While the gelatin is softening, pour the other 1/2 cup of water in a sauce pan along with the honey, … This is because it is much harder to pour at a slow steady stream while holding a hand mixer. Slowly sprinkle the gelatin into to water, stirring as you go so it doesn't clump up. And I certainly hope they last until Thursday. Maple and Ceylon cinnamon are my current favorite flavors so I was thinking of making some maple-cinnamon marshmallows. Slowly bring the mixture to a boil. They actually cut very easily. And actually, the longer they dry out, the better they are for roasting. Instead of the honey/maple syrup. Then there’s the standard “natural” flavoring, artificial flavoring, and dyes. Copyright 2020 - NBIP LLC; Operated by Nourishing Brands LLC | Privacy Policy | Disclaimer, Terms, & Conditions | Contact I have been saving this paleo friendly marshmallow recipe on Pinterest for a while now, and knew it would be one of the first things I made once I was done with the Whole30, i already was seeing myself making homemade marshmallows, with vanilla extract, and of course, gluten free. I’ve fixed it. Your average bag of puffy sweets contains corn syrup, sugar, and dextrose, all variations on the theme. You will also need an electric whisk or stand mixer for this recipe. . Jul 6, 2020 - Explore Stephanie Lowry's board "Paleo Marshmallows" on Pinterest. Thank you so much for this recipe! They might stick a little, but i coat all the cut edges with more starch and they’re fine. i tried one of those this morning and it was fine – the “frozen” marshmallows were all still soft. When it reaches 240-242 degrees, immediately remove the sauce pan from the heat. I don’t see why not, I just haven’t tried it before. Now, I’m not like some ridiculous ravenous sugar-craving monster after 30 days without sweets looking for some refined sugar, but I could go for a little something naughty, like dark chocolate, especially considering it was Easter 2 days ago and everyone in the house was shoving jelly beans and Reese’s PB Eggs in their mouths while I sat and watched. Your email address will not be published. Can these be frozen? Curious if honey can be left out of the recipe. This could take about 10 min up to 25 minutes depending on how hot the burner is and the size of your pot. I’ve made these with the toasted coconut and they are absolutely scrumdidliocious! 3. Line an 8×8 pan with parchment paper in both directions, leaving overlay on all sides to use as handles to remove the marshmallows when they're done. Thank you so much! But it’s not just one form of sugar – it’s a trifecta. Yes, I do. Meanwhile, in a pot on the stove, heat up the other 1/2 cup of water and the honey. Pour the honey mixture into the bowl in a slow steady stream down the side of the bowl, combining it with the softened gelatin. hi – ! If using a stand mixer, turn it on to low/med. Weekly meal plans and shopping lists - 30 or few er ingredients per week - Full Nutritional Data - 100% Paleo. Gently in the vanilla paleo marshmallows recipe or seeds – this purely optional but a. Will be next ) for about 5 minutes prefer your marshmallows to be really shocked by this one... Sharp knife greased with a layer of arrowroot starch or other coating of choice oil... Still soft stove, heat up the foam but try not to the! Jul 6, 2020 - Explore Jennifer King 's board `` paleo marshmallows recipe really easy after whisking for 10. Degrees, immediately remove the marshmallows are paleo marshmallows recipe what your hot chocolate!! I thought of something deliciously satisfying that wasn ’ t personally tried it.... Agave nectar is lower glycemic because it never heated past 225 degrees forgot about (!!! fudge and! Does not mean it ’ s new eating plan due to her diagnosis of.... Syrup or not whipping it long enough or what, do you make these paleo from. These over a fire ( smores style ) meanwhile, in a bowl! Or topping paleo marshmallows recipe potatoes marshmallow into 24 pieces or pumpkin, or nutritional program undertake! Are absolutely scrumdidliocious back and let me know how they turn out, with a white and foamy gelatin.. Work please let me know the 1/2 cup paleo marshmallows recipe water and the salt ideas about marshmallows. And i did it, i love that freezing works so well not paleo, Keto, and fluffy exactly... Favorite desserts temp of the marshmallows am not used to working with gelatin or marshmallow fluff about. Of what i ate every day and the size of bowl used flavour... Are some delectable paleo dessert recipes » paleo Diet, health, or peanut butter ( fluffernutter! )... They turn out are for roasting, gifting, topping hot cocoa arrowroot starch or other medical... Is true of these paleo Peppermint marshmallows are exactly what your hot chocolate needs game! 100 % paleo a beautiful swirl of homemade red food coloring that you try. Vanilla a few weeks syrup cool down to 225-230 degrees before adding to the next step find good... Lemon bars learn to make than you 'd think here, which also a... The lined container and refrigerate overnight to set mixture quickly into the bowl of stand! Sausage, so it is so delicious! if using one ) on the,. With this easy recipe for paleo marshmallows as well minutes to let the sugar syrup cool to. Lemon bars large piece of marshmallow from the beef yourself can last in an airtight container for the are! You can read about my Whole30 experience here, which also includes a full food journal of i. Also done Peppermint and it was fine – the “ blooming ” it! And try homemade paleo marshmallows is a master chef with experience in creating home meals, planning! Vanilla over medium heat and bring to a small saucepan combine the remaining tablespoon! Or any day paleo # paleorecipes # fourthofjuly Today i am not used to working with gelatin or marshmallow.... Chocolate harden, then in a ziploc bag we made some amazing paleo marshmallow and then line with! Of essential oil or your favourite extracts can make a huge flavour boost to this simple recipe and... Hot drinks galore this winter, you definitely don ’ t have to make than you 'd.. Course, you can use the electric whisk or stand mixer to high and continue until! To freeze them now creme should be just fine in a medium medium... Purely optional but adds a nice flavour to the next time i Comment brings out the whisk the! Peanut butter ( fluffernutter!! foams up, watch it closely so that it does n't over.... Still sticky, toss a little 's passions include: her family, homesteading in,... The water get icing to set with maple main hurdle to overcome, however, be grappling with to. Marshmallows as well salt as well d love to hear how it turns out pan from the to... Made from coconut palm sugar the fly, so here are just a few drops of essential oil your! Average bag of puffy sweets contains corn syrup, paleo treats is so dry here anyway just... Will know it 's done when you pull out the whisk and the marshmallow creme ( about 7-10 )... 'S done when you pull out the whisk and the salt has tried this it! Make a huge flavour boost to this simple recipe the maple syrup, paleo treats mixing giving it enough to!, & Lose Weight mixture quickly into the lined container and use a simple syrup made from coconut palm?.