Sprinkle the remaining add-ins on the top then fold this piece in thirds again. I’m kinda bummed, it was certainly edible but something was off, maybe I put in too many chocolate chips and we couldn’t taste the bread. Plug in the … Not a lot of people in the office (it’s Friday) but the whole thing is almost gone in less than 3 hours! I mean common, look at that deep, dark ripple of cinnamon! Beat in mayonnaise and vanilla. Do you think this would work? Oops? Spread mixture into a greased 13x9-inch baking pan. Cover with boiling water; let stand for 5 minutes. Gradually add flour mixture and oats alternately while mixing on low speed. Ingredients. Learn how to make Raisin Bread. I recently made GF cupcakes for a wedding and found that the GF flour wasn’t able to handle the buttermilk but sour cream used as a substitute resulted in extremely moist cupcakes. … Maybe 325F for longer? I have never really baked before, but I have made many of your recipes and I feel so much more confident! Allow bread to cool completely in the pan on a wire rack before cutting. VIEW ROSANNA PANSINO’S RECIPES → baking basics. Stir in the chocolate … Place raisins in a bowl, Cover with boiling water; let stand for 5 minutes. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Hi Kaylee, I recommend bringing the yogurt to room temperature for best results. I made 1 batch & holy cow it was delicious…but didn’t look as pretty as yours! Avoid over-mixing. I actually can’t remember the last time I bought chocolate covered raisins, but when I took a bite of these chocolate chip … For me, I think loosely covering in foil was the wrong choice as the recipe suggested. Want to make again and am considering adding pecans to the cinnamon sugar swirl. They were moist but not claggy. As I reached for a few pecans to toss into the batter, I accidentally grabbed the chocolate chips instead. Thank you! In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. I’m so glad you enjoyed it. Banana Bread Chocolate Chip Oatmeal Bars – a delicious easy healthy breakfast or snack recipe that delivers on flavor! It smells amazing and it’s too burnt on the sides – but what am I doing wrong?! Hi Trish, thank you! In a medium bowl, whisk the egg, brown sugar, and granulated sugar together until combined. (Like banana bread!). Bake the bread for 50-65 minutes, tenting loosely with aluminum foil halfway through bake time. Cover and store leftover bread at room temperature for 3 days or in the refrigerator for up to 1 week. I really love all your recipes, but my granddaughter must have gluten free. I got 12 muffins from the batter and cooked for a total of 21 minutes in my oven by following the cooking instructions for Sally’s blueberry muffins. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. OMG, so yummy and moist! Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Hi Joan, I haven’t tested this recipe with gluten free flour but let me know if you try it! Once the chocolate is melted and smooth, add the raisins and stir until they’re well-coated with chocolate. Hi Sally. I guarantee you’ll be making these once a week! Stir in the chocolate chips, walnuts and raisins. Beat in mayonnaise and vanilla. The only thing I will change next time is not using the whole bag of chocolate chips. Set aside. It’s an updated version of the Triple Chocolate Cherry Quick Bread I made in February. It sounds pretty boring, but if you’ve ever had a piece of buttered cinnamon-swirl bread, then you know what I’m talking about! You state in the direction is whisk, so you do not use a mixer at all in the recipe? Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. evenly across the top. These turned out to be the most moist and delicious cookies I'd ever eaten! TROUBLESHOOTING Figure out the … Stir in 1 cup of the mini chocolate chips gently. Make this recipe with dark chocolate and you’ve got a delicious antioxidant rich snack. This recipe is by Molly O'Neill and takes 4 hours 15 minutes. This bread is neither. Chocolate Raisin Clusters may be the healthiest of all the popular chocolate candy. Hi sally, do I have to use mini chocolate chips, If I leave the mini chocolate chips out do I have to substitute with more flour or anything. Spread half of the batter into prepared loaf pan. Make the bread: Whisk the flour, baking soda, and salt together in a large bowl. I also had a problem with the bake on this. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Grab a cookie, take a seat, and have fun exploring! Sprinkle half of the remaining add-ins on the folded piece of the dough and take the other short edge and fold over. I wouldn’t mix the cinnamon swirl in again either. I eliminated the cherries because I thought it would sell better, because some people don’t like dried fruit in their breads. Mine came out raw in the top middle even after 75 minutes. If it comes out clean, the bread is done. Taste of Home is America's #1 cooking magazine. Hey Sally….can I make these into muffins? The third bread I made for the Bake Sale was Chocolate Chocolate Chip Bread. If you can wait, this melt-in-your-mouth bread is even more flavorful and moist on day 2. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Set aside. Drain well and set aside. Hi Candis! If I make it with the half greek yogurt/half milk option, does the greek yogurt need to be room temp? I’m Sally, a cookbook author, photographer, and blogger. There are two things that quick bread shouldn’t be: bland and dry. Slowly pour the wet ingredients into the dry ingredients and gently whisk until there are no more lumps. As I’m sitting here writing this post everything in me is screaming at the guy next to me. Growing up, my favorite school morning breakfast was cinnamon swirl bread, toasted and buttered. It was a little too much for me. Sprinkle with a couple more mini chocolate chips if desired. Sally’s recipes never fail. Add all of the ingredients (except the chocolate chips) starting with the milk into the bread machine “bucket” (bread pan). My oven pretty accurate for the most part. Take two sides of the short edge of the rectangle and fold it 2/3 of the way over. Now I’m making second loaf to take to party tomorrow. Definitely will be making these again. I made this a few weeks ago and it was fantastic! Hi Lauren, The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. And I’m a baker. See my privacy policy for details. Can I substitute the flour with Bob’s Red Mill’s “1to1 baking flour”. To test for doneness, poke the center of the bread with a toothpick. I recommend 2 separate batches. Didn’t change a thing. TOOLS Make baking easy with the right equipment PREP YOUR PANTRY. Transfer the Stir in the chocolate chips. ; Store: Keep your Cinnamon Raisin Quick Bread wrapped in plastic wrap or aluminum foil in the refrigerator for up to 2 weeks.Warm in the oven or bring to room temperature to serve. This post may contain affiliate links. You’ll have about 3-3.5 cups of batter. As far as flavor goes, this is so good. Stir in bread until coated and let stand 5 minutes. Place raisins in a bowl. TECHNIQUES Learn common skills from kneading to shaping GET STARTED . Enjoy! Incredibly moist chocolate chip quick bread with a sweet dark cinnamon swirl inside. Thanks, Sally! Everyone likes cookies! My oven must be EXTREMELY off – I’ve had the bread in for over an hour (loosely covered) and the middle is no where near done. In a large bowl, cream butter and sugars until light and fluffy. Bread Machine White Bread Pizza Dough Chocolate-Chip Banana Bread view all. Love love all your recipes and I would like to try this one but I am wondering if I could sub out the buttermilk for sour cream? Gently spread the remaining batter on top as best you can and sprinkle the rest of the cinnamon-sugar. For more delicious banana bread ideas, please visit Bread Dad’s main section on Banana Bread Variations because it has easy recipes for Blueberry Banana Bread, Brown Sugar Banana Bread, Chocolate Chip Banana Bread, Cranberry Banana Bread and many more! Raisin-Pecan Bread By Molly O'Neill. Thanks so much! Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center). Stir in the chocolate chips, walnuts and raisins. Was looking for a oatmeal raisin with chocolate chip recipe and came across this one. Simply whisking by hand is all that is needed here. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I have been wanting to make this bread for a couple months now. Combine flour, salt and baking soda; gradually add to the creamed mixture. Yield 3 loaves; Time 4 hours 15 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. This was amazing! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Drain well and set aside. Can’t figure out what I did wrong. Stir in the raisins and chocolate chips by hand. In a large bowl, cream butter and sugars until light and fluffy. Stir in buttermilk, egg, and vanilla extract. I also added orange zest. I finally decided to cut the underdone parts off and keep the rest. Yes, feel free to add some crushed pecan pieces to the swirl – yum! Drop by level tablespoonfuls 2 in. OMG, i try out your recipe. Chocolate Chip Pound Cake. If you like this recipe, we hope you will … In this special FREE series, I reveal my most powerful SECRETS to great baking. Raisins are packed full of calcium, potassium, iron, fiber, and vitamin B. In a mixing bowl, cream butter and sugars. Pour the batter into the … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Beat in mayonnaise and vanilla. The chocolate will leave a thin coating on the raisins. Project, Pecan, Raisin, Side Dish. Tell us what you think of it at The New York Times - Dining - Food. Whisk together eggs, milk, cream, half-and-half, sugar, cocoa, vanilla, and salt in a large bowl. I didn’t have mini chocolate chips, so I used regular sized chips. I prefer a dark metal loaf pan, which seems to help brown quick breads more evenly. Place the bread pan in the bread machine. Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. PS: I LOVE all of your recipes that I have tried!! Place the chopped chocolate and the oil in a microwave-safe bowl and microwave until melted, stirring after every 30 second increment to prevent overheating. Thank you Sally for another amazing recipe!! Pour in large plastic bowl ... diced 1 c. raisins Coconut Pineapples, drain all juice Fruit cocktail Grated carrots Chocolate chips Batter will be very thick and pasty but the bread will … Make the cinnamon-swirl first by combining the cinnamon and sugar together in a small bowl. Rave reviews from those who I’ve heard from. Hi Peggy, Sine we don’t have to cream butter there is no need to use your mixer if you don’t want to! Quick breads are thick and dense, so don’t be alarmed if your loaf is taking longer. Place raisins in a bowl. Preheat oven to 350°F. Decided to try it out tonight. Absolutely! YEAST 101 Learn what it is and how to work with it LEARN THE BASICS . I ate half of the loaf within 45 mins. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents. Ingredients: 10 (cinnamon .. eggs .. etc. Stir in the chocolate chips, walnuts and raisins. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Set aside. Cover with boiling water; let stand for 5 minutes. Any suggestions on how to keep it from being raw in the middle and overcooked on the edges? .. flour .. oil .. salt ...) 7. 1. Instead, you can use 1/2 cup sour cream and 1/2 cup regular milk or buttermilk. If you’re a chocolate lover, you’ll love this moist, delicious chocolate quick bread. Drain well and set aside. 2 cups raisins … I switch the chocolate chips to butterscotch chips and add on cinnamon streusel topping. Next time I will not cover with foil or perhaps use a metal pan. It’s almost like cake – soft, tender, and moist. Top evenly with 3/4 of your cinnamon-sugar mixture. Maybe this is because I used a glass pan? PLEASE SEE MY, Caramel Swirl Chocolate Chip Banana Bread. Preheat oven to 350°F (177°C). Hi Joan! I want it to be amazing! I will definitely be making these again. Ok. I only have a glass loaf pan. AMISH FRIENDSHIP BREAD. Thanks for sharing your recipe❤️. This was easy to follow and very VERY delicious. Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Hello! I’ll never tire of cinnamon swirl bread. Preheat Oven 350 degrees: In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Swirled with cinnamon sugar, topped with more, and dotted with teeny tiny chocolate chips. Spray a 9×5 loaf pan with nonstick spray. Whisk in the buttermilk, oil, and vanilla. Hi Sally! One day when making cookies, I discovered I didn't have any eggs. I recommend using this batter and following the same instructions as my blueberry muffins. The bread will taste very dense using all sour cream. HOW TO STORE CINNAMON RAISIN QUICK BREAD. Moist and tender cinnamon-swirl quick bread sprinkled with chocolate chips. This is a great article that explains the difference in glass vs metal pans: https://www.kingarthurbaking.com/blog/2018/03/29/glass-or-metal-or-stoneware. Its turns out amazing and i love it because it is quick and does not involve kneading. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Bread Dad also has a printable and “pin-able” recipe at the bottom of this page. X Search. Serve: Loosely cover Cinnamon Raisin Bread and store in a cool, dry place at room temperature for up 2 days. Could this recipe be doubled or would it be better to make 2 separate batches? Made this last night for coworker’s birthday today. Hubby and my son approve as well Hi Linda, You can leave them out without making any other changes. Using a knife, gently swirl the batter with 1 simple swirl (I usually swirl a “S” shape) from the top to the bottom of the loaf pan. Thank you!! Made this recipe as muffins and they turned out perfect!! It’s so delicious… Thanku Sally for such a wonderful recipe. Put all ingredients into your bread-maker as per the order list (including chocolate), put yeast in the yeast compartment and raisins in the nuts compartment, select "Soft Bread" or "Rapid Bread" recipe accordingly (please note I am using Panasonic machine, the outcome & time may different depending on the machine you used). Discover Sun-Maid cookie recipes perfect for the whole family. Combine sugar, brown sugar, and oil in a separate bowl. Thank you for all your amazing recipes! stir in the flour, salt, baking powder and baking soda and combine well. Just made this for family, huge hit! An hour in the oven and sooo soupy on inside. I craved the same comforting flavors last week and before I knew it, this quick bread came to life. The first week of every November is all about Thanksgiving Pies. Chocolate Covered Potato Chips. These Milk Chocolate Chip Cookies with Raisins taste like eating Glosette chocolate covered raisins in a cookie, which so happens to be one of my favourite treats from childhood. I am just reading the reviews and I am afraid to make it. Am just reading the reviews and I feel so much more confident who I ’ heard! Party tomorrow product is independently selected, though we may be compensated or receive affiliate! Is even more flavorful and moist Christmas with 10 New cookie recipes perfect for the bake Sale chocolate... Muffins and they turned out perfect! a cookbook author, photographer, and dotted chocolate chip raisin bread recipe teeny tiny chips. Two things that quick bread sprinkled with chocolate Chip quick bread,,... I eliminated the cherries because I used regular sized chips raisins in a large bowl, the... Greek yogurt need to be the healthiest of all the popular chocolate.! 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