The finishing touch is the fluffy, smooth Chocolate Red Wine Frosting. Happy to me!” My family still reminds me of that by wishing me a “Happy to me!” every year on this day – I’ll never live it down. This combination right here— dark chocolate, sweet red wine, and fresh raspberries— may be my most favorite thing ever. I find it easiest to use an ice cream scoop for this job... keeps things neat. If you like these, you might also like our red wine brownies, red wine hot chocolate, wine fudge , or red wine chocolate syrup. Cupcakes for the wine lover, or the wanna be wine lover. A dark chocolate cake made with red wine and frosted with fresh raspberry buttercream frosting. Event Planning. } I’ve seen silicon cupcake liners before, but the idea of cleaning them made me tired and frustrated just thinking about it, and there was always some sort of note on the packaging that said you couldn’t put them in the dishwasher. Instructions: For the cupcakes: 1.- Preheat oven to 350°F. In fact, these cupcakes are so yummy… there’s no real reason to stop at two (just give that person a look right back!). I don’t like super sweet frosting, so I opt to use less powdered sugar than you’d probably see in a typical buttercream recipe. When it gets to the point you need it, pour it in... you can let the batter wait a few minutes for the wine to finish reducing. Chocolate cupcakes fudge filling- blackberry frosting. Spread or pipe frosting onto cupcakes. When the wine is all mixed it, raise the speed of the mixer to medium for a 30 seconds, scrape the sides and the bottom, go another 30 seconds. color:#f37226; Beat on medium – high speed until all ingredients are well blended. So they’re not paying me to tell you this stuff, I just genuinely want you to know that they exist so that you can save some money and enjoy them, too. Plus, the red wine cupcakes look like the Stress Baking logo! Join my silicon cupcake liner club of the future, won’t you? https://www.teacher-chef.com/2012/02/16/chocolate-red-wine-cupcakes 2 cups unsalted butter, at room temperature. ★☆ Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. Let come to room temperature before serving. #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{ don't have a piping bag? www.createdby-diane.com Add wine and beat to combine again. Preheat oven to 350°F. Hi there! Consider it my birthday gift to you. My daughter kept coming in from school wondering about the smell…. #zrdn-recipe-container ul.zrdn-counter li:before { juice of 1 lemon. Bake for 12-18 minutes, or until a toothpick inserted into the center of a cupcake comes out with a moist crumb. A velvety cupcake topped with sweet indulgent butter cream is always a winning combination. Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. Since it’s just Bill and I in the house (ya know, not counting all the animals), there’s no point in making a full cake for my birthday. Easy Pumpkin Whoopie Pie Recipe with Caramel Frosting. Plus, these red wine cupcakes look like the Stress Baking logo! don’t be daunted! I was going to try to make some sort of teal-colored vanilla cupcake for the base, but the idea of teal-colored food kinda freaked me out so I bailed and decided to go a different direction with it that was much easier and completely not reliant on food coloring. Cute. Want proof? (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. Sweet » Cakes & Cupcakes » Red Wine Chocolate Cupcakes with Blackberry Buttercream Frosting, Posted on Published: September 18, 2017 - Last updated: May 24, 2020 By: Author Leslie Kiszka, Categories Boozy Desserts, Cakes & Cupcakes, Chocolate, Dessert, Recipes, Sweet. Use a spatula … Put the berry/wine mixture in a food processor and pulse it a few times until processed. For decorating: Fresh blackberries or sprinkles. Transfer frosting a piping bag fit with a round attachment. I just occasionally poured it into a measuring cup from the saucepan... then poured it back to the saucepan. If you don't want seeds or skins in your buttercream, strain the blackberry puree through a fine mesh … since cupcakes are kind of small (compared to say, a sheet cake), you can have more than one without people staring at you with that look (you know the one…). (Did you wash the mixing bowl? #zrdn-recipe-container {border-style:double;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}. Ok... got your batter mixed to here?.. 14 tablespoons ( 200 gram) unsalted butter, at room temperature, cut into pieces; 1 1/3 cups ( 300 gram ) granulated sugar; 4 large eggs, at room temperature; 1 3/4 cups + 1 tablespoon ( 200 gram) all-purpose flour, sifted In large mixing bowl, or stand mixer with paddle attachment, beat butter and sugar until fluffy. Required fields are marked *. Chocolate Blackberry Cupcakes with Chocolate Ganache Frosting. Get Star Wars Food Ideas from Star Wars Cookbooks, Feast Ice Fire Official Game Thrones Companion Cookbook, Privacy Statement / Affiliate Disclosures. Let the liquid cool completely – you can place it in the fridge to speed up the process. Mix all ingredients in a sauce pan and bring to a boil for 1 minute. It’s easier than it sounds. My logo! 10 ounces (285 grams) fresh blackberries 1 1/2 cups (190 grams) all-purpose flour 3/4 cup (150 grams) granulated sugar, divided 1/3 cup (60 grams) cocoa powder 2 teaspoons espresso powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla extract These Chocolate and Red Wine Cupcakes combine some of the flavors I love best of all into one sweet package. There are Step By Step Photos Below to Help you through it! Add wine and salt and beat until incorporated, then add remaining powdered sugar and beat until smooth. (And I suppose you could leave some stuff out … well, not the cupcake… and certainly not the frosting…..) I’ve put in some step by step photos (down at the bottom) You Can Do This! The chocolate cupcakes are perfectly moist (apologies if you just got triggered by that) thanks to the olive oil and red wine in the batter. } Added bonus? When you've added 3 cups of powdered sugar, add 4 tablespoons of the berry filling. Jan 25, 2017 - Chocolate Red Wine Cupcakes with Marionberry Frosting. Add dry mixture to the bowl and combine on low speed, gradually increasing speed to medium, until completely combined. Halloween Chocolate Candy Molds- Fun Spooky Molds for Your Halloween Chocolate! I came up with an idea a few weeks ago to make a cupcake that looked like the cupcake in my Stress Baking logo. Note #2: These are best served same day, but can be kept in the fridge for up to 3 days in an airtight container. Sep 18, 2017 - Rich chocolate cupcakes with a hint of red wine and topped with a fresh blackberry buttercream. Mix them up a bit (I find that mixing the dry by hand prevents me from inhaling loads of cocoa flour blowback). Now settle in and eat one. This post may contain affiliate links and I may earn a small commission with each sale. In the bowl of a stand mixer fitted with the paddle attachment, beat butter until smooth. // >, AS AN AMAZON ASSOCIATE I MAY EARN COMMISSIONS FROM QUALIFYING PURCHASES. Preheat the oven to 350°F (177°C). Is it too soft? 1/2 teaspoon salt. is it too stiff? And in cupcake form, so it’s easy to eat. Do these cupcakes remind you of anything? Now for the cupcakes themselves. Pro level tip: I like to brush the tops of my cupcakes, or lightly dip them, in red wine for even more red wine flavor. Because you will need it now...). Oven heated to 350? Jan 27, 2016 - Rich and decadent chocolate red wine cupcakes are filled with a sweet marion blackberry filling and whipped frosting in this summer recipe. That’s why I prefer cupcakes 99% of the time – they’re perfectly portioned treats that I can share with others at will. (If only I could figure out a way to bake a massage into a cupcake, I'd be set.) And don't fret too much about your age; you share your birthday with Samuel Johnson, and he's 308 today! Print chocolate wine cupcake recipe. 3 teaspoons granulated sugar. That giant smile. Next time you make any Summer cakes and cupcakes, you need to pair them with this blackberry buttercream frosting. Add vanilla and mix until combined. In a small saucepan over medium heat, combine blackberries, sugar and lemon juice, frequently stirring and squishing blackberries with the back of a spoon. One bite... and I'm in my feeling good. Cupcake liners ready? While I certainly want to eat healthy and be healthy, sometimes you’re turning 33 and struggling with it, life is a bit much and you just need to take a break from it all and do whatever the hell you want. Spoon frosting into a piping bag fitted with the tip of your choosing and frost cooled cupcakes. If you want to make your frosting’s color more bold, add food coloring and beat to combine, one drop at a time, until you’ve reached your desired shade. Heat may cause the frosting to break… and get sweaty looking … ICK! Easy Three Kings Cake- Fun for Mardi Gras! 2-3 tablespoons of cream. Beat until combined, increase the speed on the mixer and beat another minute, scrape the sides, beat a bit more... stop. SOLD. In a small saucepan over medium heat, combine blackberries, sugar and lemon juice, frequently … YUM!! Enjoy! Make frosting: In a large bowl, using a hand mixer, beat butter with half of the powdered sugar until fluffy. Add cherries and beat until combined. When you reach for the bottle of Cabernet for this recipe, please please please don’t grab the very expensive bottle that someone has been saving for a special occasion. One bite into these cupcakes and you will know these are no ordinary cupcakes, they are chocolate wine cupcakes with a wine cream filling and topped with cream cheese frosting. If you're making cupcakes in the first 90 degree day of the Texas summer, feel free to embellish your questionable frosting job with edible glitter! Ateco Pastry Bag with Extra Wide Tips, Dark Chocolate Cupcakes Peanut Butter Frosting, 4 to 6 Tbl of the Blackberry Cabernet Filling. You will be reducing it! For the record, Yum Cups has no idea who I am. When I was young (and just getting a grasp on the English language) and my family would sing the birthday song to me, I would try to chime in and all that would come out was, “Happy to me! Prepare cupcake pan with 12 liners and set aside. Spicy Pumpkin Seed Brittle Recipe- Sweet, Salty, Spicy Pepita Brittle! Now... you've got all that going, time to haul out the mixer. Set aside. You will want it bubbling when you need it, but the timing works out ok... just get it cooking, and start mixing up the other ingredients. These cupcakes consist of an incredibly soft, melt in the mouth chocolate cake, laced with mulled wine and spices, topped with a swirl of dreamy, smooth spiced orange mascarpone icing and drizzled with mulled wine syrup. Apr 13, 2015 - Chocolate Red Wine Cupcakes with Marionberry Frosting - A rich dark chocolate cupcake is filled with marion blackberry compote and topped with fluffy buttercream. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2 minutes. At least it’s something that’s completely adorable and not horrifying or embarrassing. COPYRIGHT © 2015-2020 STRESS BAKING | Bamboo on Trellis Framework by Mediavine. I’m Leslie and I use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor. Pour the batter into the cupcake liners. Quick and easy blackberry buttercream frosting recipe made with fresh blackberries. With the mixer going on low, slowly add the melted butter/chocolate mixture to the dry mixture. Raspberry Lemon Curd Tart Recipe- Sweet, Tart and Cool on a Warm Day! you can use a spreader, but maybe put the piping bag on your wish list...trust me.. it makes frosting cupcakes a snap). #zrdn-recipe-container ol.zrdn-counter li:before, Turn on the oven to 350...let it preheat while you are mixing ingredients. border: 2px solid #f37226; 1 cup red wine. I do this in a bowl in the microwave (cover it... butter on the roof of the microwave is a drag). Using a scoop or spoon (I use a small metal coffee scoop that I have) scoop a bit out of the top of the cupcake... drizzle in a teaspoon of the berry filling... put the top back on. Your email address will not be published. Easiest Way to Frost Cupcakes? Make glaze. With the mixer running, pour in the 2 tbsp of wine, one tbsp at a time, until thoroughly mixed. Smash Cake Recipes . Chocolate Cupcakes with Red Wine Buttercream are the ultimate chocolate and red wine combination. Of course, if you want to enhance the color you can certainly add a few drops of food coloring (here’s my favorite). Pour batter into prepared cupcake liners, filling 3/4 full. In a medium saucepan over medium heat... reduce the 2 cups of Cabernet down to one cup of Cabernet. Whether you're busting these out for Valentine's Day, Mother's Day, bridal and baby showers, graduation, or any occasion, this creative red wine … I haven’t decided if I want my birthday wish to be to stop aging, make all these hurricanes go away forever, suddenly win a trip to Hawaii, find a million dollars with no strings attached, or to just get a good night sleep. That tiara. Best Cookbooks for Teens- How to Get Teens into the Kitchen! Add blackberry juice, salt and 1 cup powdered sugar and combine on low speed, gradually increasing speed to high, until completely combined and fluffy. } Mix the filling ingredients together in a medium bowl or measuring cup... set them aside for a while (at least a few hours...up to a day). ★☆ Damn. Chocolate Cupcakes. That blonde hair. Time to blow out the candles! Leprechaun Bites St Patricks Day Cookie Recipe. Great for piping and filling cakes and cupcakes. Transfer … I chose a cranberry red wine made by Truro Vineyards because it’s one of my favorites, but you can use whatever you’d like. Spoon about 1 or 2 … Go with a mid-range bottle. Melt the butter and unsweetened chocolate together... stir until smooth. } Explore. Does it taste good? Only other heads up…. Heat until blackberries are soft, about 5-7 minutes. You've earned it. Fill the cups around 2/3 to 3/4 full (2/3 will get you 24.... 3/4 will get you 21 or 22), Bake the cupcakes for 16 to 17 minutes (touch the top... if it bounces back, it's done... or use the toothpick method... stick a toothpick in, if it comes out clean, they are done). Chocolate Red Wine Cupcakes . Put the pan on a cooling rack, brush the hot cupcakes with the 1/4 cup of wine using a pastry brush. Okay, I think I’ve decided, and it’s none of the above (I promise I’ll let you know if it ever comes true). Super Easy Caprese Tart Recipe- A Delicious Light Summer Meal! Push the mixture through a fine mesh strainer over a small bowl to remove all the seeds and chunks. Turn on the oven to 350...let it preheat while you are mixing ingredients. To pipe the swirl design onto the mini cupcakes, I simply took one pastry bag fitted with a coupler and tip and filled with halfway with the red wine-only buttercream on one side and the chocolate red wine … Red Wine Chocolate Cupcakes with Blackberry Buttercream Frosting. It's SMOOTH and CREAMY and so FRUITY and almost melts in your mouth. Get a passing child who has nothing better to do to line the cupcake pans with cupcake papers. Jan 23, 2016 - Chocolate Red Wine Cupcakes - a rich dark chocolate cupcake is filled with marionberry compote and topped with fluffy buttercream Add more powdered sugar, 1/2 cup at a time, to taste. For bonus points you can top them with a blackberry. double check the wine reduction.....Is it bubbly and reduced? In a large bowl, whisk together flour, cocoa powder, brown sugar, granulated sugar, baking soda, salt and cinnamon. Yes, this is one of those cupcake recipes with multiple steps and fillings…. Another wonderful narrative and recipe, Kiddo! So with that, I present to you a dessert that tiny me wouldn’t be allowed to eat: red wine chocolate cupcakes with a blackberry buttercream frosting. The cake is moist and super chocolaty. Dinner parties, wine nights with the girls or a celebration of any kind (for adults, of course) can be amped up a bit with some of these moist and delicious mini-cakes. For the frosting: 2 cups fresh blackberries. If it’s a very warm day, up the sugar to make it thicker. ★☆ If desired, drizzle with melted chocolate. I like to let the tart blackberries do their thing, with a little help from some lemon juice and a small amount of sugar (relative to most frosting recipes). Stir in food color if desired. For the cupcakes: PREHEAT oven to 350°F.. LINE a cupcake tin with liners (I lightly spray the liners with non-stick spray).. These red wine cupcakes look like the Stress Baking logo! I then filled the center with a mixture of berries and wine… then top it off with a Butter Cream that has been flavored with berries and wine. Perfect Summer dessert. May 4, 2018 - Rich and decadent chocolate red wine cupcakes are filled with a sweet Marion blackberry filling and whipped frosting in this summer recipe. I brush the hot cupcakes with some wine, just to punch up the flavor a bit, but you can leave it off if it seems like too much or you don't want to feed it to the kids that way (in that case you can pour yourself a glass and drink it as you bake instead). (just saying). #zrdn-recipe-container ol.zrdn-solid li:before, In my search for cupcake liners in just the right color, I found these beautiful teal silicon cupcake liners. The frosting, however, was a MASSIVE FAIL. The cupcakes have reduced wine in the batter to give them an amazing flavor…. Save my name, email, and website in this browser for the next time I comment. Serve and enjoy. I was a damn cute kid. #zrdn-recipe-container ul.bullets li:before, (BTW, I doubled the baking soda to compensate for the “flatness” you mentioned, which worked great.) But then I remembered it’s my birthday and I wanted something festive, boozy, chocolately, sugary and… well, YOLO. Copyright 2020 Angry Baker - Food is Life, Chocolate and Red Wine Cupcakes with Blackberry Cabernet Frosting. You don’t get a strong flavor of red wine in the batter, but you can smell it. If you macerate the Berries in wine, the overall time will be longer... Don’t do all that work, only to have your cupcakes get smooshed! In a medium-sized bowl, combine cake mix, red wine, vegetable oil, light sour cream, eggs and vanilla extract. Why I’d never done it before, I’m not entirely sure – but better late than never, right? The red wine … //