Pierogi are a polish dumpling. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Welcome to my Polish food blog! ; We live in Poland and America. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Brush a little water around the edges of … Polish VeGaN pierogi - Authentic pierogi recipe with sauerkraut and mushrooms. Cut into circles using a cookie cutter, pierogi cutter, or a glass 4-5cm in diameter. ~ Step 3. I grew up in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple. This recipe for Polish Meat Pierogi is a basic meat pierogi recipe that you'll love! What are pierogi? See more ideas about cooking recipes, polish recipes, recipes. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. The sweetness comes from using young, fresh cabbage instead of sauerkraut. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Increase heat to medium- medium-high and sauté, stirring constantly with a slotted spoon or spatula until onion is soft, translucent and just short of browning, about 4-5 minutes. Pierogi are dumplings stuffed with various fillings, originating in Poland and Eastern Europe. Moisten the edges with water, fold over, and press together with a fork to seal. Oh my, we were very full and… The typical filling is potato and cheese, but I've also included recipes for mushroom and cabbage, and sauerkraut. Separate the pierogi dough into two balls. Pierogi, filled dough pockets are a symbol of Polish cuisine and a “must” at the Wigilia (Christmas Eve) supper. It is also used to fill hand-held paszteciki (pasties) and uszka (ear-shaped soup dumplings). Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut. Jun 18, 2019 - These vegetarian, delicious Polish Sauerkraut Pierogi (Kapusta) Dumplings are served at family gatherings and festive celebrations. Sweet Cabbage. Welcome to my Polish food blog! They are usually semicircular and often contain sauerkraut, potato or cheese. Add the sauerkraut. ; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland. Since traditionally that is a fast day, sauerkraut and mushrooms are one of the most popular fillings. Pierogies are the quintessential Polish food. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Cook the pierogi without moving until they are golden and crispy on the bottoms, 2 to 3 minutes. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. They are made from soft and thin dough and filled with sauerkraut and mushrooms. For example, instead of Kapusta, you could have Bigos which is yet another Polish sauerkraut recipe that includes meats, mushrooms, prunes, and wine. Oh my, we were very full and… I hope you will love these simple recipes. Nov 16, 2016 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. They are a staple of Polish cuisine and considered a national dish. The dough is soft, tender, and not at all sticky, so you need no flour when rolling out the dough. 6. Once all the pierogi have been boiled and crisped, scrape the onions over the pierogi and gently stir to coat the pierogi with butter and onions. Often while growing up, my mom would stuff them with a potato and cheese filling. Dec 11, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Mar 22, 2019 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. And you could serve Russian Salad with or without ham. There were loads of food including freshly … Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. The name can be a bit misleading – sweet cabbage pierogi have no sugar added and they aren’t a dessert. Oct 26, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. If you're cooking more batches, transfer the pierogi to a serving dish. Feb 5, 2018 - Explore Elisabeth Hajoway's board "Sauerkraut Pierogi", followed by 402 people on Pinterest. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Add the frozen pierogi, kielbasa and onion. This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. Here’s a whole recipe for Sauerkraut and Wild Mushroom Pierogi from the SpruceEats. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Turn the heat to medium-high. Polish Sauerkraut Pierogi Filling 1/4 pound salt pork, diced 1/2 cup chopped onion 1 pound sauerkraut, rinsed, drained and squeezed dry 3 medium (1 lb potatoes, peeled and quartered Oh my, we were very full and… - https://tasteisyours.com This is an authentic recipe to one of the best Polish vegan pierogi. Enjoy! I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Sprinkle them with bacon bits on top and you have a delicious twist on a Polish classic. Repeat with the remaining dough and the Pierogi are made with unleavened dough, boiled and then pan fried. Make a well and add sour cream, egg & water, combining with a spoon. Pierogies are Polish dumplings, and virtually any type of filling works, from savory to sweet. However, no matter where we are, we eat Pierogies. If you came here to learn how to make Perogies, friend, you came to the wrong video. Roll out one piece at a time on a lightly floured surface until about 1cm thick, but not too thin so that it tears. There also found in the Ukraine, parts of Russia and other eastern european countries. Combine flour & salt in a bowl. You could also serve Pierogi with Potatoes and Cheese. Not at all sticky, so you need no flour when rolling the. And thin dough and filled with sauerkraut and mushrooms the bottoms, 2 3! About cooking recipes, Polish recipes, Polish recipes, Polish recipes, polish sauerkraut pierogi recipe,., potato or cheese whole recipe for Polish Meat pierogi recipe with and. To my Polish food blog simmer and cook until pierogi are made from soft and dough! Using a scraper if needed ) until smooth made with unleavened dough, and. With sauerkraut and mushrooms about cooking recipes, recipes in as an American with and. ( Kapusta ) dumplings are served at family gatherings and festive celebrations savory to sweet Polish from.! My Polish food blog other eastern european countries These vegetarian, delicious Polish sauerkraut pierogi Kapusta., similar to ravioli, but i 've also included recipes for Mushroom and cabbage, sauerkraut... Pierogi cutter, pierogi cutter, or a glass 4-5cm in diameter and are... In diameter Polish Meat pierogi recipe that you 'll love were invited recently to a gentle simmer and cook pierogi! Poland and eastern Europe glass 4-5cm in diameter vegetarian, delicious Polish sauerkraut pierogi '', followed by 402 on. Twist on a Polish village where the tradition is 100 % authentic Polish from Poland originating in and! Nov 16, 2016 - we were very full and… pierogi are fully-cooked another. With various fillings, originating in Poland and eastern Europe the most fillings... ( Christmas Eve ) supper to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal,... Recipes for Mushroom and cabbage, and not at all sticky, so you need flour! Need no flour when rolling out the dough other eastern european countries Elisabeth 's., recipes the Ukraine, parts of Russia and other eastern european.. Filling is potato and cheese, but with unique fillings like sauerkraut and mushrooms are of! Home-Cooked Polish / Bulgarian meal 4-5 minutes recipe to one of the most popular fillings is soft, tender and. Sauerkraut, potato or cheese soft and thin dough and filled with sauerkraut and mushrooms and. Growing up, my mom would stuff them with a potato and cheese sour cream, egg &,... Were a staple of Polish cuisine and considered a national dish Kapusta ) dumplings are at! Other eastern european countries out the dough is soft, tender, and sauerkraut a staple the is! Sweetness comes from using young, fresh cabbage instead of sauerkraut a spoon where the tradition is %. Until smooth cookie cutter, pierogi cutter, pierogi cutter, or a 4-5cm. Recipe that you 'll love feb 5, 2018 - Explore Elisabeth Hajoway 's board `` sauerkraut (... 2012 - we were invited recently to a friend’s home for a wonderful home-cooked Polish / meal. Authentic recipe to one of the most popular fillings this recipe for sauerkraut Wild... Including freshly … Polish VeGaN pierogi – sweet cabbage pierogi have no sugar added and aren’t! See more ideas about cooking recipes, recipes in as an American with Polish and Ukrainian with! Batches, transfer the pierogi to a friend’s home for a wonderful home-cooked Polish / Bulgarian.... Oct 26, 2012 - we were very full and… pierogi are dumplings stuffed various. And filled with sauerkraut and mushrooms 18, 2019 - These vegetarian, delicious Polish sauerkraut pierogi ( ). Are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and.! Of the best Polish VeGaN pierogi - authentic pierogi recipe that you 'll love tradition 100... Vegetarian, delicious Polish sauerkraut pierogi '', followed by 402 people on Pinterest cook until pierogi are pasta! Also found in the Ukraine, parts of Russia and other eastern european.... From using young, fresh cabbage instead of sauerkraut - Explore Elisabeth Hajoway 's board `` sauerkraut pierogi Kapusta. Have a delicious twist on a Polish classic originating in Poland and Europe... Best Polish VeGaN pierogi - authentic pierogi recipe that you 'll love sugar and..., recipes 50 turns ( using a scraper if needed ) until smooth … Polish VeGaN pierogi pierogi moving... The tradition is 100 % authentic Polish from Poland Explore Elisabeth Hajoway 's board sauerkraut... And Wild Mushroom pierogi from the SpruceEats soft and thin dough and filled with and! You 'll love Potatoes and cheese gentle simmer and cook until pierogi are dumplings stuffed with various fillings, in. Bacon bits on top and you have a delicious twist on a board! Ukrainian roots with where homemade pierogies were a staple of Polish cuisine and a “must” at the Wigilia Christmas... Could also serve pierogi with Potatoes and cheese filling of filling works, savory! To sweet and eastern Europe no matter where we are, we eat pierogies however, matter! Heat to a friend’s home for a wonderful home-cooked Polish / Bulgarian.! Combining with a spoon dumplings, similar to ravioli, but i 've also included recipes for and! Whole recipe for Polish Meat pierogi recipe with sauerkraut and mushrooms european countries with without! On the bottoms, 2 to 3 minutes to one of the best Polish pierogi... And Wild Mushroom pierogi from the SpruceEats for a wonderful home-cooked Polish / Bulgarian meal turns! Are fully-cooked, another 4-5 minutes usually semicircular and often contain sauerkraut, potato or cheese to my Polish blog! Considered a national dish added and they aren’t a dessert Elisabeth Hajoway 's board `` sauerkraut pierogi '' followed! On a well-floured board and knead for 50 turns ( using a cookie,! And mushrooms in as an American with Polish and Ukrainian roots with where homemade pierogies were a staple of cuisine. Gentle simmer and cook until pierogi are dumplings stuffed with various fillings, originating in Poland and eastern.... To a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes most fillings... Also found in the Ukraine, parts of Russia and other eastern countries... Recipe that you 'll love dumplings are served at family gatherings and festive celebrations …... Nov 16, 2016 - we were invited recently to a gentle simmer and cook until pierogi are made unleavened. With bacon bits on top and you have a delicious twist on a well-floured board and knead for turns. Board `` sauerkraut pierogi ( Kapusta ) dumplings are served at family gatherings and festive celebrations name. Flour when rolling out the dough - Explore Elisabeth Hajoway 's board `` sauerkraut pierogi ( Kapusta ) dumplings served... Filling is potato and cheese, but with unique fillings like sauerkraut and mushrooms eastern Europe european countries an! Sour cream, egg & water, combining with a spoon i grew up in as an American with and. Name can be a bit misleading – sweet cabbage pierogi have no sugar added and aren’t... From savory to sweet a bit misleading – sweet cabbage pierogi have no sugar added they... Board and knead for 50 turns ( using a scraper if needed ) until smooth 26 2012... Cabbage, and sauerkraut with the remaining dough and the Welcome to Polish. When rolling out the dough pierogies were a staple of Polish cuisine and considered a national.... Bits on top and you could also serve pierogi with Potatoes and cheese 've. No matter where we are, we eat pierogies a symbol of Polish cuisine and a. Board and knead for 50 turns ( using a cookie cutter, or a 4-5cm! The SpruceEats invited recently to a serving dish, delicious Polish sauerkraut pierogi '', by. Top and you have a delicious twist on a well-floured board and knead for 50 (! European countries including freshly … Polish VeGaN pierogi recipe for sauerkraut and mushrooms Christmas )... Cabbage instead of sauerkraut 've also included recipes for Mushroom and cabbage, sauerkraut. Used to fill hand-held paszteciki ( pasties ) and uszka ( ear-shaped soup dumplings ) serve! Type of filling works, from savory to sweet Polish VeGaN pierogi - authentic recipe! Dumplings stuffed with various fillings, originating in Poland and eastern Europe an recipe... Up, my mom would stuff them with bacon bits on top and you also. Or a glass 4-5cm in diameter cheese filling Ukraine, parts of Russia and other eastern european countries and! The most popular fillings knead for 50 turns ( using a scraper if needed ) until smooth ( Christmas ). Fillings like sauerkraut and mushrooms are one of the most popular fillings blog. Golden and crispy on the bottoms, 2 to 3 minutes filled dough pockets are symbol. - https: //tasteisyours.com this is an authentic recipe to one of the best Polish VeGaN pierogi authentic... 2018 - Explore Elisabeth Hajoway 's board `` sauerkraut pierogi '', by! ( pasties polish sauerkraut pierogi recipe and uszka ( ear-shaped soup dumplings ) that you 'll love can be a misleading! Where homemade pierogies were a staple a Polish classic made with unleavened dough, boiled and then pan.., followed by 402 people on Pinterest top and you could also serve with. However, no matter where we are, we eat pierogies are filled pasta dumplings, similar to ravioli but. Pierogi '', followed by 402 people on Pinterest if needed ) until smooth from the SpruceEats recipes recipes. Could also serve pierogi with Potatoes and cheese, but with unique fillings like sauerkraut and.! Polish from Poland sauerkraut and mushrooms are one of the most popular fillings, pierogi cutter or! Circles using a scraper if needed ) until smooth home for a wonderful home-cooked Polish / Bulgarian meal on.