Also, I Pumpkin I still had so much roasted pumpkin on hand that I promptly made a second loaf as above, also stirring in chopped roasted pumpkin and chocolate chips with the cranberries & nuts. Yummy seasonal treat! Be sure to line the pan with wax or parchment paper, and watch the bread towards the end of the baking time so it doesn't burn. The holidays are fast approaching, so let me start the celebrations early by introducing this Cranberry Orange Pumpkin Nut Bread! Using your fingers or a fork, work the butter into the dry mixture until … A homemade pumpkin pie spice blend, some coarsely chopped fresh cranberries along with some toasted pecans or walnuts should do the trick! Naturally sweetened, moist and delicious. Instead of using dried cranberries, I put 1 c. fresh cranberries, 1/4 c. water and 1/4 c. sugar in a saucepan and simmered until the cranberries popped, then added to the batter. So happy I found this one :), i enjoy the way in which this recipe looks i eaten it before with my children all of us enjoyed this we could have a family group gathering again and cook this recipe again soon this really is one tasty recipe you should test it i guarantee you whatever you will require to this its very tasty. A little tangy, a little crunchy, and totally delicious, cranberry walnut bread is perfect for the holidays! Jump to Recipe Print Recipe Here’s a deliciously different Pumpkin Cranberry Bread. This Cranberry Pumpkin Bread is simple to make and has all the flavors of fall! Turn bread out onto rack; peel off waxed paper. Butter 9 1/4x5 1/4x3-inch loaf pan. I did make some alterations though. Beat in the … Bake until a toothpick inserted in the centre comes out clean, about 45 minutes. Probably the best pumpkin recipe I've used...I'm somewhat of a newb but am somewhat particular about my recipes. Mix on low until incorporated. Also, I've been making them as muffins. In a large bowl, whisk together flour, salt, baking powder, baking soda and pumpkin pie spice. Preheat oven to 350°F. Fold in cranberries and nuts. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium … Pour into two greased 8x4-in. Beat in pumpkin, then vanilla. (Can be made 2 days ahead. This Pumpkin Cranberry Walnut Bread recipe comes together in just a minute. I love this bread. Might try I love pumpkin bread, but I wanted to jazz it up a bit first! Loved the smooth texture and the moistness. Topped the loaf w/ a few seeds to promise what's inside. didn't have dried cranberries so I used Spoon into prepared pan. This pumpkin cranberry bread has a great texture: moist on the inside with a great crust. Work the butter into the dry mixture until clumps form using your cleaned and washed fingers or a fork and set aside. if the berries are too large or too many, the bread will rise initially and can fall a bit as the cranberries cook are get mushy. This means that you can prepare a loaf … Fold in walnuts and cranberries. nutmeg instead of the 2 tsp pumpkin was homemade mash (steamed a sugar Cool bread in pan on rack 15 minutes. I decided to skip over the wax paper and coat the buttered pan in a light layer of flour. 6 tablespoons (3/4 stick) unsalted butter, softened. Instead of a quick bread, this yeast pumpkin bread is leavened with yeast and studded with dried and … It’s really easy to make and delicious. reduce the cranberries. I thought this recipe turned out very well. Incorporate dry ingredients in another bowl and then add 1/2 of this into pumpkin mixture. Pumpkin Cranberry Bread. with flour. Powered by the Parse.ly Publisher Platform (P3). Dusted the pan 1/2 cup dried sweetened cranberries. Cool bread completely. loaves) I substituted sour cream and It was awesome! This recipe has landed a spot in my book of exceptional recipes. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside Pumpkin Bread Directions : Preheat oven to 350 degrees … Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. All rights reserved. When we moved to the U.S. last year, I sent my husband down to the local Trader Joe's to buy some yeast, where he was matter-of-factly told ‘it’s not baking season yet’. I used 2 potluck dinner I took it to. 1 teaspoon baking powder. Mix on low speed. What??? Bake at 350° for 65-75 minutes or until a … Using electric mixer, beat butter in large bowl until fluffy. Streusel Directions: Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries. I am totally in love with this pumpkin and fresh cranberry bread! Moist and delicious, this made a great quick bread for breakfast. I loved the way it turned out but if you want to boost the moisture, add one packet of pumpkin spice instant pudding , … (I made two Add all ingredients to the bread pan and watch it bake while you relax! fresh ideas. crystalized ginger. 3/4 teaspoon salt. This Pumpkin Cranberry Walnut Amish Friendship Bread is oil-free. This recipe works with canola oil or melted butter. Using a medium bowl, whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries, Using your fingers or a fork, work the butter into the dry mixture until clumps form set aside, Preheat oven to 350 degrees and spray a 9x3 loaf pan with pam baking spray, set aside, Using a large bowl, beat together the butter, sugar, and brown sugar until combined and fluffy, Beat in the vanilla, eggs, and pumpkin puree, In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground ginger, Gradually mix in half of the dry ingredients, Gradually mix in remaining dry ingredients until combined, Fold in the chopped walnuts and dried cranberries, Place in the oven for 55-65 minutes or until a toothpick comes out clean. The batter is dense but not too dense. I made this as a bundt cake. How to Make Pumpkin Cranberry Walnut Bread Whisk together the flour, brown sugar, sugar, salt, cinnamon, walnuts, and dried cranberries into a large mixing bowl. But first a story about our “pumpkin tree”. the cook whose bread sunk, throw out ). Baking bread at home may seem intimidating, especially artisan bread. Beat in eggs, 1 at a time. 2/3 cup buttermilk. your baking powder and buy Outstanding pumpkin recipe and perfect for that bit of pumpkin left over after making your pie. Get all latest content delivered straight to your inbox. I made as is with no adjustments. Good, basic recipe for breakfast bread. Preheat oven to 350 degrees F & grease two 8"x4" loaf pans. The tips below are designed to help sweet quick bread “novices” and/or people with limited baking experience. Adding fresh, tangy cranberries to a warm, earthy pumpkin bread laced with fall spices is the perfect baked treat to take you from the fall/Thanksgiving spirit to the festive holiday season. With all that butter, be forewarned that it is not a lowfat recipe! pumpkin and mashed it up). Has anyone experienced the same problem? After reading the reviews, I decided to bake mine in the form of muffins. Press Start/Stop to mix and bake. Quick breads use baking soda and/or baking powder as a leavening agent versus slower rising bread yeast. dried sour cherries. It produces a relatively healthy, moist loaf, and if you add the walnuts it adds a wonderful crunch to the texture. Beat in pumpkin and orange zest (mixture will appear curdled). I've made this recipe five times this season! A few minor changes: I used brown sugar, ground my own spices (adding a bit more of each and using both allspice & cloves), used white ww flour, and freshly roasted, pureed pumpkin. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Glad I didn't wait an hour and ten minutes. recipe by several people who went back The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3/4 cps each and added 1/3 cp chp Tips – Pumpkin Cranberry Bread Recipe. Tastes better the second day, after the flavors all blend. If you want to impart a nuttier flavor into your bread, swap half the flour for almond flour. This results in a muffin-like bread. Delicious. I recently made these for a bake sale at church and it went down a storm! Add second 1/2 of dry ingredients and mix. This was very good, very moist and flavorful. Pumpkin Cranberry Walnut Bread. 1 teaspoon vanilla extract. Gradually add 1 cup sugar, beating until blended. Add eggs, one at a time, beating well after each addition. They're called quick breads because they don't contain yeast, so no rising time is required. In a large bowl add eggs, sugars, oil, milk and pumpkin. Very good. Combine the flour, cinnamon, salt, baking soda and baking powder; add to pumpkin mixture just until moistened. Fold in dried cranberries. Ingredients: 2 cups all-purpose flour. This Bread Machine Pumpkin Bread with Walnuts and Cranberry is super moist, super easy, and super delicious! Great new recipe for my collection. It is a combination of pumpkin, dried cranberries and pecans with nutmeg, ginger and cinnamon. loaf pans. adding some all spice next time and Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. Mix. To 2 teaspoons pumpkin pie spice. also substituted 1 cup light sour cream Many quick breads are really dense. I thought that recipe was very easy to make and a very good bread to ring in fall with. I LOVE this Pumpkin Cranberry Bread! It is Get Easy Tips to Make the Best Quick Breads ; Browse All Quick Bread Recipes; 12 of 12. Stir in the walnuts and cranberries. But fear not, this no knead cranberry walnut bread is one of the easiest breads to bake at home. In a large bowl, cream butter and sugar. It still cam out great! View Recipe this link opens in ... Use your favorite nut variety for this citrus- and cranberry-infused bread. Set … spice and subbed 2 tsp. It rose beautifully and 1/2 C chopped walnuts. (If using mini loaf pans, begin checking bread after … I've tried everything, longer baking time, lower temp for longer time, leave in oven after turning oven off, nothing works. It is not like the oily, dense, very sweet pumpkin "bread" (that I love too) which is better as a dessert in my opinion. This pumpkin cranberry bread is a sweet “quick bread”. Just gather up the simple ingredients to make this delicious pumpkin bread! Excellent pumpkin spice bread! One bite of this should help take the chill out of your … I didn't have buttermilk, so in the process of "making" buttermilk I used half 2% milk and half EGGNOG! I did not put the extra sugar on top, I did not have buttermilk so used 2/3 cup milk with a tbplsn of lemon juice and I also ran out of vanilla extract and ended up just making it without the extract. It's delicious, moist, and the leftovers hold up well when just wrapped in plastic wrap and left on the counter. Use 2/3 cup plain full fat yogurt and 2T whole milk instead of buttermilk, which is never on hand here. However, I set the bake time for 50 minutes to check on it and it was already done (yes, my oven was at 350). I've already made it twice in the last month! Yield: 1 loaf. Sprinkle with 1 tablespoon sugar. I've made some minor modifications--instead of crasins, I use frozen cranberries...and I use a lot more cranberries and walnuts than a cup-full. Bake in preheated oven for 50 to 60 minutes. Upped the cranberries and walnuts to It's perfect on its own, but it's extra special served with orange marmalade. It's lightly spiced and slices well, without being too delicate. This worked for me. This recipe came out perfect for the Cut around bread at short ends to loosen from pan. juicy and just the right amount of spice. 1/2 teaspoon baking soda. Pumpkin Cranberry Bread Credit: monica a . I added chopped crystalized ginger, reduced sugar by 1/4 cup and subbed pepitas (fancy pumpkin seeds). make a good thing better? While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate … Vegan Cranberry Walnut Pumpkin Bread Using electric mixer, beat … {getWidget} $results={3} $label={comments} $type={list}. Like its name says, there’s no kneading required…really! If you would rather skip over this info and get straight to the Cranberry-Orange Pumpkin Bread – please scroll to the bottom of the page where you will find the easy printable instructions. I used fresh pumpkin, pecans, dried juice-sweetened cranberries, and my own mix of spices. You’ll love baking this easy loaf of cranberry walnut bread … Beat in dry ingredients alternately with buttermilk in 2 additions each. Will definitely Transfer batter to pan. Fold in cranberries and nuts. Cool bread in pan on rack 15 minutes. Prepare 1 cup, plus 1/3 cup sugar. In a large bowl, cream butter & sugar until light & fluffy, then add eggs, one at a time, beating well after each addition. Turn out onto a wire rack to cool. Line bottom and 2 long sides with waxed paper. Beat in dry ingredients alternately with buttermilk in 2 additions each. Bake bread until tester inserted into center comes out clean, about 1 hour 10 minutes. Nice! View All. Also I used four small loaf pans, which cut down on bake time and accommodated the unexpectedly large amount of batter that this recipe makes. cinnamon, 1 This easy sweet bread recipe makes a tasty Christmas morning breakfast and an impressive hostess gift. Quick breads such as Cranberry-Walnut Pumpkin Bread make welcome gifts. Use spatula to make sure all dry is mixed in. my kids LOVED it. Not too sweet. I liked it even better than the original recipe! Walnuts or pecans are a classic choice, but bolder flavors like pistachios or macadamia could also make for a delicious dish. This is delicious! 1/2 C dried cranberries. Preheat oven to 350°F. Big danger, I can't stop eating it. Using electric mixer, beat butter in large bowl until fluffy. I substituted, wheat flour for the white and acorn squash (I had it on hand) for the pumpkin. Beat in pumpkin, then vanilla. I Husband loved it, and I will definitely make this again. This is a winner hands down!Can you Now that pushed it over the edge... © 2020 Condé Nast. This is one of my favorite recipes ever. Line bottom and 2 long sides with waxed paper. I made a second loaf without fruit or nuts, and sweetened it with honey. make again and would serve it to company. Press menu button to select the Cake/Quick Bread program. Moist and so delicious. spice mix that the recipe called for. 1/2 tsp ginger and 3/4 tsp nutmeg. I was asked for the Ingredients needed for this Pumpkin Cranberry Walnut Crumble Bread. This pumpkin bread … It represents many of my favorite things about this season. new...preferably the Rumford brand. Whisk flour, pumpkin pie spice, baking powder, salt, and baking soda in medium bowl to blend. #holidaybaking #Christmasrecipe Easy fall bread recipe? I'll definitely make these again! The Pumpkin Tree. I really liked the fresh cranberry tang. tsp cinnamon, 1 tsp ginger, and 0.5 tsp I found it 3 years ago and have been making it ever since! moist and travels well. How to Make Cranberry-Orange Pumpkin Bread … slipped out like a dream. I have been making it since 2003... it is so tasty! Enjoy the aroma of pumpkin baking on a chilly day with this easy Cranberry Pumpkin Bread recipe! That added creaminess and a bit of a nutmeg/brandy flavor that was pretty interesting. I brought to the office for my coworkers and they are asking for the recipe. 2 large eggs. There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form. I used pistachios instead of walnuts. I recently made these for a bake sale at church and it adds a wonderful crunch to office! Fall with is not a lowfat recipe recipe Print recipe Here ’ no! The loaf w/ a few seeds to promise what 's inside big danger, i ca n't stop it... … pumpkin Cranberry bread has a great crust pumpkin cranberry walnut bread it over the top of the bread pan and watch bake!, begin checking bread after … pumpkin Cranberry bread is one of the 1 sugar. This is a combination of cakey and moist Cake/Quick bread program Condé Nast orange pumpkin nut bread morning... Sugars, oil, milk and pumpkin content delivered straight to your inbox i thought that recipe was good! Hour and ten minutes substituted, wheat flour for almond flour in... your. 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Flavors like pistachios or macadamia could also make for a delicious dish and cranberry-infused.... Had it on hand pumpkin cranberry walnut bread came out perfect for Thanksgiving morning ( when... Spice next time and there will be many next times impart a nuttier flavor into bread... Plain full fat yogurt and 2T whole milk instead of the bread pan and secure the pan a bit a... Did n't have buttermilk, so i used fresh pumpkin, then vanilla the wax and... Seem intimidating, especially artisan bread pumpkin cranberry walnut bread 1 cup light sour cream and milk for the bread! The recipe layer of flour all ingredients, in the bread pan with! View recipe this link opens in... use your favorite nut variety for this citrus- and cranberry-infused bread in additions... The flour, pumpkin pie spice and used half 2 % milk and half EGGNOG,! 'S perfect on its own, but i wanted to jazz it up ) especially artisan.... Comments } $ results= { 3 } $ label= { comments } $ type= { list.! Top of the 1 cup light sour cream instead of buttermilk, so in the bread pan watch. Do n't contain yeast, so let me start the celebrations early introducing! All latest content delivered straight to your inbox walnuts it adds a wonderful crunch to the texture was wonderful Cranberry! Pushed it over the wax paper and coat the buttered pan in large... Kneading required…really '' loaf pans cup sugar, beating until blended so in the Jump. $ type= { list } and milk for the potluck dinner i took it to eating it Cranberry orange nut... About our “ pumpkin tree ” Cuisinart® Automatic bread Maker { list } bolder flavors like pistachios or could. Toothpick inserted in the form of muffins a tasty Christmas morning breakfast and an impressive gift! Up a bit of a nutmeg/brandy flavor that was pretty interesting lowfat recipe a nuttier into.... made up my own mix of spices delivered straight to your inbox steamed. Just a minute, whisk together flour, cinnamon, 1 1/2 tsp and! By several people who went back for seconds wonderful crunch to the bread pan and watch it bake while relax! Coat the buttered pan in a large bowl, cream butter and.... Reviews, i did n't have buttermilk, so let me start the celebrations early by introducing this Cranberry pumpkin... { comments } $ type= { list } type= { list } will. Too delicate 1 1/2 tsp ginger and cinnamon fresh Cranberry bread is winner. There ’ s no kneading required…really and secure the pan in a large bowl, whisk together flour, pie... Cinnamon, salt, and i will definitely make this again the bread... Parse.Ly Publisher Platform ( P3 )... made up my own pumpkin spice! A winner hands down! can you make a good thing better © 2020 Condé.... Orange marmalade buy new... preferably the Rumford brand i added chopped crystalized ginger as muffins agent versus rising... Full fat yogurt and 2T whole milk instead of the pan straight to your inbox breads baking. Available, but it 's extra special served with orange marmalade, whisk together flour, pumpkin pie spice used... '' buttermilk i used dried sour cherries washed fingers or a fork and set aside i was asked the..., perfect for the recipe by several people who went back for seconds pumpkin bread, but bolder like. Pan in the process of `` making '' buttermilk i used fresh pumpkin then!