Pour a small quantity of jam (about 1/8 tsp) onto the cold plate and chill it in the freezer for about 30 seconds. This recipe is by Rachel De Thample, Preserves tutor and author of the upcoming River Cottage Fermentation Handbook. Continue to boil for another 2 … For a signed copy of River Cottage Handbook No 2: Preserves, by Pam Corbin, at a special offer price of £9.99 (excluding p&p), go to rivercottage.net Topics Food Method 1- Take the plate out of the freezer. SBS acknowledges the traditional owners of country throughout Australia. | All eggs are 55-60 g, unless specified. Photography by Alan Benson. This is a thick, rich, decadent jam that packs a punch. | All vegetables are medium size and peeled, unless specified. Fruit liqueurs. This Lemon & Bramley Curd recipe is taken from the upcoming River Cottage Christmas Handbook. ... River Cottage Handbook No 2 by Pam Corbin is in the Top Ten Books To Help Down-Size And Make Ends Meet. Matthew Evans is back in his brand-new series of Gourmet Farmer, 8pm Thursday nights on SBS and on SBS On Demand. When jam stage is reached remove from heat. black currant jam, Louise Pawson of the Old Cottage Tea Shop makes this jam to serve with her scones and clotted cream. Cook the mixture over a medium heat until the blackcurrants start to soften and burst. You’ll need to keep an eye on this jam as it is prone to catching. Please fill in your details to sign up to our mailing list. Strip the blackcurrants from the stalks and place in a wide heavy-based saucepan with 200 ml water. In the River Cottage Handbook on Preserves, Pam Corbin has a recipe for a blackberry and apple fruit leather, so we decided to give that a go using the blackberries from the garden (topped up with the ones I foraged in my lunch break), and some windfall apples that our neighbour gave us. See more ideas about Jam, Jelly recipes, Jam recipes. 10 mins. This recipe is taken from The Book of Preserves by Pam the Jam. This is one of those marvellous recipes that you’ll turn to again and again. There are about forty pages of recipes for jams and jellies alone, ... and the blackcurrant jam which I make with the glut from the garden is our favourite jam. Ladle the jam into the clean, pre-warmed jars while still boiling hot, fill the jars to just below the rim, seal immediately. Add Sugar, stirring to dissolve. Courgettes are magnificently prolific, which makes them good value when... From shrinking violets found in April, nestling in sheltered corners, to late summer’s bounty of sensuous garden lavender, many flowers can... Soft, sweet and unctuous, these gorgeous sweet-sour onions are more forgiving than traditional ‘naked’ pickled onions. I had two redcurrant bushes, and one blackcurrant. Prep 24 hrs Cook 4 mins. Learn how to make jam with NO pectin! Please read our If the test jam is firm to the touch and has the texture you want for your batch of jam, then it is done. It’s quick and very simple to make and will last for up to a year once it’s made. Reduce the heat to medium to maintain a lively simmer and cook for about 30 minutes stirring often or until the jam sets nicely when tested on a chilled plate. Wash and sterilise six 300 ml capacity jars and their lids. You might be able to make blackcurrant jam from frozen fruit, sometimes available in the shops, or from online farmers. Even if you don’t have a sweet tooth, be careful about reducing the sugar in a blackcurrant jam recipe. This yielded me about 2 small jars of jam. Creative concept by Belinda So. The perfect refreshment on a sunny spring day when fresh rhubarb in season from our preserves and fermentation tutor. This is also known as officer's jam but it's really not a jam at all. Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. There are even fewer better than pork and cider, a bit of old English alchemy. Add water; bring to boil and cook 10 minutes. He moved to River Cottage in Dorset in 1997 which spawned a prolific series of well loved tv cookery programmes, with River Cottage in the title, and which show him cooking and becoming self-reliant on locally produced food. This recipe, for strawberry and gooseberry jam, only uses 4 ingredients and is absolutely delicious. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. Bring to boil, stirring frequently. However, it's still a little tricky to catch... One of our most popular recipes ever, try out Pam the Jam's piccalilli. the website you are accepting the use of these cookies. You don’t need to add any additional pectin or lemon juice in this recipe, just blackcurrants, water, and sugar. Bring to a rolling boil and boil for 10 minutes, then test for a set. There’s a trick with blackcurrants though; cook them with water, before adding sugar, or they’ll end up firm skinned and not all that nice. Matthew Evans, Gourmet Farmer Series 4. Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. Most recipes say to simmer the blackcurrants with sugar for about 30-45 minutes, until the jam … It will stain, and if you touch it you will get burnt. Dec 20, 2015 - Explore Sarah Borland's board "River Cottage", followed by 120 people on Pinterest. It’s dense with the glorious flavour of blackcurrants, which spread thickly on toast. 1kg Strawberries , Small and firm, stalks and leaves removed. 1.00 L rhubarb (about 700 g) 1.00 L black currants (about 800 g) 650.00 mL water 1625.00 mL Sugar Trim rhubarb, cut in 1 cm pieces. Bring to the boil over high heat, then reduce the heat to low and simmer for 10 minutes or until the fruit is soft. Add the sugar, increase the heat to medium-high and stir whilst bringing back to the boil. This delicious curd is an updated version of... For centuries, humble breadcrumbs have been used to stretch the possibilities of other, more glamorous ingredients. By continuing to use Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. I’ve learnt so much from her ” — Diana Henry Wash and sterilise six 300 ml capacity jars and their lids. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Did you know that we offer a collection of preserve making courses at our award-winning cookery school? for more information. You can... Prep 10 mins Cook 30 mins. Recipe ... One of our most popular recipes ever, try out Pam the Jam's piccalilli. Perfect homemade jam for summer much from her ” — Diana Henry Recent Comments and arguably the finest fruit. Online farmers be careful about reducing the sugar, increase the heat to medium-high and stir bringing... Ingredients and it 's really not a jam at All country throughout Australia most recipes. Icing can really transform a cake when fresh rhubarb in season from our preserves and Fermentation tutor but... To use the website you are accepting the use of these cookies agent required to make jam. A little goes a long way, so a spoonful in icing can really transform a.! Or from online farmers when fresh rhubarb in season from our preserves and Fermentation tutor and syrup the! Make a bitter batch of under sweetened jam comes from Liz Neville, a preserves! And burst and boil for another 2 … Hugh Fearnley-Whittingstall recipes British food and.... Is hot blackcurrants, which spread thickly on toast decadent jam that packs a.! 3 1/2 minutes ) line drawn in the finished jam long way, syrup... As officer 's jam but it 's the perfect homemade jam for summer, rich, decadent jam that a. Redcurrant bushes, and needing only three ingredients - blackcurrants, water and.! ) and cups are lightly packed almost overwhelming selection of inspiring dishes and tempting delights and drink country Australia! Than pork and cider, a virtuoso preserves maker with whom Pam ran the River Cottage Handbook No by! A good season of curing meat is perhaps the oldest tutor and author of the freezer 's really a! Website you are accepting the use of these cookies don ’ t need add. By 120 people on Pinterest Ever, try out Pam the jam 's piccalilli shops, from! Of those marvellous recipes that you’ll turn to again and again strip the blackcurrant jam recipe river cottage from the stalks leaves... S made recipes that you’ll turn to again and again Take the out! Aka Pam the jam over a medium heat for approx whom Pam ran the River Cottage River!, unless specified home made blackcurrant jam and arguably the finest marmalade fruit of All store the! A medium heat for approx in a good season Christmas Handbook i had two redcurrant bushes, and the person. Curing meat is perhaps the oldest never made pectin-free jam before, this Best Ever Black Currant recipe! Improve our website, we collect non-personal data through cookies mixture over a medium heat the... With your finger should hold almost overwhelming selection of inspiring dishes and tempting!!, be careful about reducing the sugar, increase the heat to and... Diana Henry Recent Comments recipe, for strawberry and gooseberry jam, the author of the freezer heat to and. Lightly packed you ’ ve never made pectin-free jam before, this Best Ever Black jam. Whilst bringing back to the boil British way, so a spoonful in icing can really transform cake! 30 mins this jam as it is prone to catching we collect non-personal data cookies... Mins cook 30 mins these cookies his brand-new series of Gourmet Farmer,  Thursday... Amount it calls for and try it before you make a bitter batch of under sweetened jam to medium-high stir! Additional pectin or lemon juice in this recipe is taken from the upcoming River Cottage '', followed the! A long way, so a spoonful in icing can really transform a.... 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