I simply do not have time to peel this string cheese! https://recipes.howstuffworks.com/food-science/string-cheese.htm https://www.foodnetwork.com/videos/making-string-cheese-0109960 It is an extremely popular snack in America as well as in other countries. If you start out with a sharp cheese, your taste buds will be overwhelmed, and you might miss out on the underlying flavors of any mild cheese you eat afterwards. String Cheese is mostly made with Mozzarella. It's a no for me. If you are unsure which cheese is mild and which cheese is sharp, ask the host. When the cheese is heated and stretched, the proteins line up, creating that signature string-like texture. 8F asked for a cheese stick as a snack during her class Zoom meeting today. Life is a struggle, 'cept when I'm mulchin! String cheese needs only one ingredient: mozzarella. String cheese is a semi-soft cheese, typically low-moisture mozzarella or mixed with cheddar. String cheese is also known as “cheese stick,” due to its long cylindrical shape. Treating a peel-able cheese stick like any other cheese stick, however, is not a crime. I just can't peel the cheese away piece by piece knowing that I'd be using my nails to separate it. This is a fairly new holiday. Quality string cheese tears in both thick and thin strands; some should be as fine as hair. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. I said ooook, and went to fulfill her request (did not want to distract her from the meeting anymore). I said ok and started walking away to get it for her. Then she requests the weirdest thing ever: a bowl for the cheese and for me to peel it into "thin strips". Eat cheese from mildest to strongest if it is served on a platter. Look, however you choose to eat your string cheese, own it. For mysterious reasons, the "peeling strands" method of eating string cheese has prevailed for most of the 20th and 21st centuries. 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